An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavors in his fridge.
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Preparing eggs properly, no matter the style frying eggs omelet recipe foolproof frittata.
Lasagna Bolognese Bridgette Server making memories starting a business.
Carmelo Anthony is one of the great scorers in NBA history, a ten-time All Star, and a three-time Olympic gold medalist finding out how Melo is with spicy food as he takes on the wings of death.
Find out as Louis takes on the wings of death and discusses his Mount Rushmore of documentary films, his wildest behind-the-scenes moments, and the virality of his "My Money Don't Jiggle Jiggle" rap on Chicken Shop Date.
Amelia swaps plain nuggets for the wings of death she discusses the art of the red-carpet interview.
The founding member of the Red Hot Chili Peppers takes on the wings of death and discusses the power of art, old Hollywood lore and his enduring love for the Los Angeles Lakers.
Buffalo Bills superfan Lindsey Kszos takes inspiration from her city's famous wings with chile-glazed duck wings served with blue cheese crème fraîche, shaved celery and grape salad, and Buffalo chicken and white bean chili.
Detroit Lions superfan Michael Banks and his wife, Rona, turn their city's famous Middle Eastern dishes into easy to grill lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
Emeril welcomes Pittsburgh Steelers superfan Brad Younkin and takes inspiration from his city's Polish roots to create chorizo-stuffed cabbage rolls and beer braised sausages.
An Italian Christmas Eve dinner.
Mixologists share their favorites.
Lobster thermidor Baked Alaska.
Crown roast of pork.
Chocolate chunk cookies sugar cookies.
Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming she needs Steve's help to gain the professional baking skills she didn't learn online.
Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.
At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.
The sisters head to Sugar in Charleston, S.C., for some southern snacks before rolling into Toronto's The Rolling Pin Bakery, and later they become one with the buns at Cottage Bakery in British Columbia.
The Baker Sisters head to the Pacific coast to a true gift of a bakery Cadeaux, where they demystify the London Fog Cake, cool down with a Blueberry Ice Cream Sandwich, and whip up some Lemon Meringue Bars.
Rachel and Jean take a trip to Atlanta for some southern comfort, including Sweet Potato Layer Cake.
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