Last Meals
Kathryn Hahn talks about the vulnerability in acting and growing up in Cleveland over buttered toast and a Greek salad.
2026-07-20 21:46:00 +0000 UTC→2026-07-20 22:30:00 +0000 UTC(44m)
Schedule for Plated
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Project Bakeover
Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming she needs Steve's help to gain the professional baking skills she didn't learn online.
2026-07-22 00:52:00 +0000 UTC→2026-07-22 01:43:00 +0000 UTC(51m)
Project Bakeover
Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.
2026-07-22 00:01:00 +0000 UTC→2026-07-22 00:52:00 +0000 UTC(51m)
Project Bakeover
At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.
2026-07-21 23:09:00 +0000 UTC→2026-07-22 00:01:00 +0000 UTC(52m)
The Baker Sisters
The sisters head to Sugar in Charleston, S.C., for some southern snacks before rolling into Toronto's The Rolling Pin Bakery, and later they become one with the buns at Cottage Bakery in British Columbia.
2026-07-21 22:43:00 +0000 UTC→2026-07-21 23:09:00 +0000 UTC(26m)
The Baker Sisters
The Baker Sisters head to the Pacific coast to a true gift of a bakery Cadeaux, where they demystify the London Fog Cake, cool down with a Blueberry Ice Cream Sandwich, and whip up some Lemon Meringue Bars.
2026-07-21 22:17:00 +0000 UTC→2026-07-21 22:43:00 +0000 UTC(26m)
The Baker Sisters
Rachel and Jean take a trip to Atlanta for some southern comfort, including Sweet Potato Layer Cake.
2026-07-21 21:50:00 +0000 UTC→2026-07-21 22:17:00 +0000 UTC(27m)
The Baker Sisters
The Baker Sisters head to the Pacific coast to a true gift of a bakery Cadeaux, where they demystify the London Fog Cake, cool down with a Blueberry Ice Cream Sandwich, and whip up some Lemon Meringue Bars.
2026-07-21 21:24:00 +0000 UTC→2026-07-21 21:50:00 +0000 UTC(26m)
Great Chocolate Showdown
The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich in the elimination challenges, the bakers must create a dessert inspired by an iconic film genre.
2026-07-21 20:33:00 +0000 UTC→2026-07-21 21:24:00 +0000 UTC(51m)
Great Chocolate Showdown
With the immunity off the table, the top six bakers pair up to build a magnificent meringue tower after receiving a postcard from home, the bakers embark on a sweet journey and deliver a dessert showcasing an international ingredient.
2026-07-21 19:41:00 +0000 UTC→2026-07-21 20:33:00 +0000 UTC(52m)
Great Chocolate Showdown
The home bakers bejewel a chocolate sculpture the bakers create an appealing entremets that replicates a piece of fruit.
2026-07-21 18:50:00 +0000 UTC→2026-07-21 19:41:00 +0000 UTC(51m)
Emeril Cooks
Emeril prepares a meal inspired by Nonno's wildly popular brunch menu for the restaurant's chef, Shermond Esteen.
2026-07-21 13:06:00 +0000 UTC→2026-07-21 13:35:00 +0000 UTC(29m)
Emeril Cooks
Chef Justin Kennedy of Parkway Bakery and Tavern teaches the history of the po' boy and other classic New Orleans sandwiches, and Emeril makes him a three-course meal of sandwiches.
2026-07-21 12:37:00 +0000 UTC→2026-07-21 13:06:00 +0000 UTC(29m)
Big Food Bucket List
John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti in Edmonton, AB, John gets into the French state of mind.
2026-07-21 12:11:00 +0000 UTC→2026-07-21 12:37:00 +0000 UTC(26m)
Big Food Bucket List
John heads off the beaten path for the best tasting Black Forest donuts in Beaumont, Alberta John gets the low-down on some award-winning pizzas coveted for their addictive white sauce in Toronto.
2026-07-21 11:44:00 +0000 UTC→2026-07-21 12:11:00 +0000 UTC(27m)
Big Food Bucket List
John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list John gets a lesson in fresh noodle making and a taste of the best pork wontons a mile-high, double-thick pork chop.
2026-07-21 11:18:00 +0000 UTC→2026-07-21 11:44:00 +0000 UTC(26m)
Big Food Bucket List
John's en route to Calgary, Alberta for ramen so amazing people line up all day a super-stacked pizza with an amazing crust in Kamloops, British Columbia a perfect cheeseburger in Toronto.
2026-07-21 10:52:00 +0000 UTC→2026-07-21 11:18:00 +0000 UTC(26m)
United Plates of America
It's not very often you find yourself at the heart of an historical and cultural region that is home to such a diverse culinary history. Gary discovers how traditional Louisiana cooking has fused together with Cajun and Creole cuisines.
2026-07-21 10:23:00 +0000 UTC→2026-07-21 10:52:00 +0000 UTC(29m)
United Plates of America
New Orleans is a marvelous city with an abundance of historical significance. It also has a food culture like no other. Taking elements from Cajun and Creole, this unique cuisine boasts a variety of hearty and delicious meals.
2026-07-21 09:55:00 +0000 UTC→2026-07-21 10:23:00 +0000 UTC(28m)
United Plates of America
Portland is a vibrant city built at the junction of two rivers Gary is exploring the vegan scene in Portland, Oregon.
2026-07-21 09:25:00 +0000 UTC→2026-07-21 09:55:00 +0000 UTC(30m)
United Plates of America
It's often called the Emerald City because of the lush greenery all year round.Home to one of the most iconic buildings in the world, the Space Needle stands proudly.Fishing boats arrive bringing daily bounties.This city is a haven for fresh seafood.
2026-07-21 08:55:00 +0000 UTC→2026-07-21 09:25:00 +0000 UTC(30m)
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