How She Rolls
Carrie shows some of authentic Charleston's best seafood secrets.
2026-07-11 00:13:15 +0000 UTC→2026-07-11 00:41:57 +0000 UTC(28m)
Schedule for PBS Food
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Jacques Pépin: Heart & Soul
Party favorites, including crab chips with salmon caviar and tabbouleh salad.
2026-07-11 01:08:34 +0000 UTC→2026-07-11 01:36:56 +0000 UTC(28m)
How She Rolls
Carrie heads to Birmingham to swap recipes and prepare for big milestones.
2026-07-11 00:41:57 +0000 UTC→2026-07-11 01:08:34 +0000 UTC(26m)
How She Rolls
Carrie shows some of authentic Charleston's best seafood secrets.
2026-07-11 00:13:15 +0000 UTC→2026-07-11 00:41:57 +0000 UTC(28m)
How She Rolls
Carrie is on the road for her first speaking tour and ideas for a new bakery.
2026-07-10 23:44:35 +0000 UTC→2026-07-11 00:13:15 +0000 UTC(28m)
How She Rolls
The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit.
2026-07-10 23:16:26 +0000 UTC→2026-07-10 23:44:35 +0000 UTC(28m)
Dinner at Julia's
Julia forages for chanterelles. With Louis Evans, Jr. and Warren Winiarski.
2026-07-10 22:44:28 +0000 UTC→2026-07-10 23:16:26 +0000 UTC(31m)
Dinner at Julia's
Julia goes trawling for shrimp for her entrée. With Jean-Claude Prevot and Robert Mondavi.
2026-07-10 22:13:02 +0000 UTC→2026-07-10 22:44:28 +0000 UTC(31m)
Dinner at Julia's
Julia's prepares an original duck dish. With Yves Labbe and Paul Draper.
2026-07-10 21:39:32 +0000 UTC→2026-07-10 22:13:02 +0000 UTC(33m)
Dinner at Julia's
Julia Child tours a California vineyard. With Brooks Firestone and Rene Verdon.
2026-07-10 21:07:23 +0000 UTC→2026-07-10 21:39:32 +0000 UTC(32m)
Dinner at Julia's
Julia Child visits Fisherman's Wharf. With Sally Darr and Richard Arrowood.
2026-07-10 20:35:13 +0000 UTC→2026-07-10 21:07:23 +0000 UTC(32m)
Dinner at Julia's
Julia picks a plump and perfect chicken. With Wolfgang Puck and Richard Graff.
2026-07-10 20:03:39 +0000 UTC→2026-07-10 20:35:13 +0000 UTC(31m)
Made in Spain
José introduces us to two famous Catalans: artist Salvador Dali and chef Ferran Adrià.
2026-07-10 19:35:04 +0000 UTC→2026-07-10 20:03:39 +0000 UTC(28m)
Made in Spain
José cooks a quick tapa of fried eggs and Spanish chorizo before showing us around Madrid.
2026-07-10 19:06:28 +0000 UTC→2026-07-10 19:35:04 +0000 UTC(28m)
Wine First
Liora and Yolanda visit Mosel Valley in Germany and challenge Michelin-chef Harald Russel.
2026-07-10 12:57:53 +0000 UTC→2026-07-10 13:27:32 +0000 UTC(29m)
Jacques Pépin: Fast Food My Way
Pico de Gallo Asparagus with Croutons and Chorizo Melon and Prosciutto Salmon.
2026-07-10 12:29:07 +0000 UTC→2026-07-10 12:57:53 +0000 UTC(28m)
I'll Have What Phil's Having
Join Phil and friends as he visits the culinary gems of his own SoCal backyard.
2026-07-10 11:24:40 +0000 UTC→2026-07-10 12:29:07 +0000 UTC(1h4m)
I'll Have What Phil's Having
Explore this city with Phil, where no one ever sleeps--and also where they always eat.
2026-07-10 10:22:17 +0000 UTC→2026-07-10 11:24:40 +0000 UTC(1h2m)
I'll Have What Phil's Having
Join Phil as he puts his palate to the test, trying the unknown and exploring the city.
2026-07-10 09:19:49 +0000 UTC→2026-07-10 10:22:17 +0000 UTC(1h2m)
I'll Have What Phil's Having
Indulge in the finest sweets Paris has to offer as Phil explores the City of Lights.
2026-07-10 08:17:23 +0000 UTC→2026-07-10 09:19:49 +0000 UTC(1h2m)
I'll Have What Phil's Having
Join Phil as he revisits this food mecca and creates new memories with friends and chefs.
2026-07-10 07:14:57 +0000 UTC→2026-07-10 08:17:23 +0000 UTC(1h2m)
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