Jacques Pépin: Heart & Soul
Party favorites, including crab chips with salmon caviar and tabbouleh salad.
2026-07-11 01:08:34 +0000 UTC→2026-07-11 01:36:56 +0000 UTC(28m)
Schedule for PBS Food
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The French Chef
Julia Child shows you how to concoct this marvel of cookery, the cheese souffle.
2026-07-21 00:47:35 +0000 UTC→2026-07-21 01:20:05 +0000 UTC(32m)
The French Chef
Julia Child showcases the French approach to braised beef.
2026-07-21 00:15:05 +0000 UTC→2026-07-21 00:47:35 +0000 UTC(32m)
The French Chef
Best for cocktail parties: anchovy appetizers, Talmouses, Croque Madame, Croque Monsieur.
2026-07-20 23:40:38 +0000 UTC→2026-07-21 00:15:05 +0000 UTC(34m)
The French Chef
Learn how to be a log roller as well as how to make bark, mushrooms and moss.
2026-07-20 23:08:08 +0000 UTC→2026-07-20 23:40:38 +0000 UTC(32m)
The French Chef
Julia Child gives you four good reasons for learning how to make a Genoise cake.
2026-07-20 22:35:38 +0000 UTC→2026-07-20 23:08:08 +0000 UTC(32m)
The French Chef
According to Julia Child, if you can make a meat loaf you can make a French pate.
2026-07-20 22:03:10 +0000 UTC→2026-07-20 22:35:38 +0000 UTC(32m)
The French Chef
Julia Child features variations on two themes -- leek and potato soup and mushroom soup.
2026-07-20 21:30:41 +0000 UTC→2026-07-20 22:03:10 +0000 UTC(32m)
In Julia's Kitchen with Master Chefs
Monique Barbeau creates eggplant falafel Jacques Torres prepares baked chocolate soup.
2026-07-20 21:01:47 +0000 UTC→2026-07-20 21:30:41 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Alfred Portale prepares Muscovy duck breast with Chinese spices.
2026-07-20 20:32:55 +0000 UTC→2026-07-20 21:01:47 +0000 UTC(28m)
Baking with Julia
Naomi Duguid and Jeffrey Alford prepare Afghan and Middle Eastern breads.
2026-07-20 20:04:48 +0000 UTC→2026-07-20 20:32:55 +0000 UTC(28m)
Baking with Julia
Beatrice Ojakangas prepares Scandinavian specialties.
2026-07-20 19:38:44 +0000 UTC→2026-07-20 20:04:48 +0000 UTC(26m)
Baking with Julia
Esther McManus prepares varieties of croissants and basteeya.
2026-07-20 19:10:39 +0000 UTC→2026-07-20 19:38:44 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Fillet of Sole Spicy Rib Roast Horseradish and Cottage Cheese Dip Apricots.
2026-07-20 13:06:57 +0000 UTC→2026-07-20 13:35:20 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Salted Codfish Roast of Pork Spicy Celery Plum Cobbler.
2026-07-20 12:40:47 +0000 UTC→2026-07-20 13:06:57 +0000 UTC(26m)
Jacques Pépin: Cooking with Claudine
Scallop and Potato Napoleons Grilled Steak Stuffed Butternut Squash Vanilla Ice Cream.
2026-07-20 12:12:40 +0000 UTC→2026-07-20 12:40:47 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Rice Noodles Mussels Sauteed Turnip Greens Cherry Pie.
2026-07-20 11:45:07 +0000 UTC→2026-07-20 12:12:40 +0000 UTC(27m)
Jacques Pépin: Cooking with Claudine
Spinach and Mozzarella Salad Seafood Broccoli Puree Chocolate Nut Pies.
2026-07-20 11:17:30 +0000 UTC→2026-07-20 11:45:07 +0000 UTC(27m)
Jacques Pépin: Cooking with Claudine
Arugula Salad Salmon Endive with Tarragon Oil Almond and Plum Cake.
2026-07-20 10:49:37 +0000 UTC→2026-07-20 11:17:30 +0000 UTC(27m)
Jacques Pépin: Cooking with Claudine
Broccoli Cream with Tapioca Monkfish Wild Rice Roast Caramelized Pears.
2026-07-20 10:23:58 +0000 UTC→2026-07-20 10:49:37 +0000 UTC(25m)
Jacques Pépin: Cooking with Claudine
Pepper Soup Tournedos Stuffed Tomatoes Apples.
2026-07-20 09:55:35 +0000 UTC→2026-07-20 10:23:58 +0000 UTC(28m)
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