Dinner at Julia's
Julia Child visits Fisherman's Wharf. With Sally Darr and Richard Arrowood.
Julia Child visits Fisherman's Wharf. With Sally Darr and Richard Arrowood.
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Party favorites, including crab chips with salmon caviar and tabbouleh salad.
Carrie heads to Birmingham to swap recipes and prepare for big milestones.
Carrie shows some of authentic Charleston's best seafood secrets.
Carrie is on the road for her first speaking tour and ideas for a new bakery.
The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit.
Julia forages for chanterelles. With Louis Evans, Jr. and Warren Winiarski.
Julia goes trawling for shrimp for her entrée. With Jean-Claude Prevot and Robert Mondavi.
Julia's prepares an original duck dish. With Yves Labbe and Paul Draper.
Julia Child tours a California vineyard. With Brooks Firestone and Rene Verdon.
Julia Child visits Fisherman's Wharf. With Sally Darr and Richard Arrowood.
Julia picks a plump and perfect chicken. With Wolfgang Puck and Richard Graff.
José introduces us to two famous Catalans: artist Salvador Dali and chef Ferran Adrià.
José cooks a quick tapa of fried eggs and Spanish chorizo before showing us around Madrid.
Liora and Yolanda visit Mosel Valley in Germany and challenge Michelin-chef Harald Russel.
Pico de Gallo Asparagus with Croutons and Chorizo Melon and Prosciutto Salmon.
Join Phil and friends as he visits the culinary gems of his own SoCal backyard.
Explore this city with Phil, where no one ever sleeps--and also where they always eat.
Join Phil as he puts his palate to the test, trying the unknown and exploring the city.
Indulge in the finest sweets Paris has to offer as Phil explores the City of Lights.
Join Phil as he revisits this food mecca and creates new memories with friends and chefs.
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