Picnic - Jamie's taking the classic picnic up a level. He knocks up jam jar prawn cocktails with a lemony avocado sauce not one but two brilliant veggie quiches, served with a garlicky courgette and couscous salad and finished with a tangerine drizzle cake.
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Pesto Chicken - 'Nduja - Sausage Bake : Jamie's cooking up super-indulgent Flaky Pastry Pesto Chicken, to treat the family.
Picnic - Jamie's taking the classic picnic up a level. He knocks up jam jar prawn cocktails with a lemony avocado sauce not one but two brilliant veggie quiches, served with a garlicky courgette and couscous salad and finished with a tangerine drizzle cake.
Jamie shares meals that keep costs down and flavour up from a scrumptious fish pie that celebrates the freezer, to a spicy one-pan chicken supper, a warming Minestrone with cheese stuffed pesto bread, and a super-quick chocolaty microwave pud.
Davina McCall: The boys welcome Davina McCall to the café then campaign to give teenagers a first taste of cooking.
Patrick Stewart: Patrick Stewart drops by, and the boys find delicious uses for grain leftover after brewing beer.
Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect steak night date night with Jools.
Jamie spices up dinner with his take on peri peri chicken you're going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce.
Louisiana - Jamie touches down in Louisiana just weeks after Hurricane Gustav has wreaked havoc. Seeking out why people continue to live in a place that keeps getting battered by hurricanes, Jamie finds a state full of people who use food as a way to celebrate.
Jamie and young son, Buddy, make a curried fish pie. Unlike a traditional fish pie, this Indian-inspired version has amazingly perfumed layers of flavor and a crispy, temper-drizzled top. Next, Jamie takes on a classic, the humble bacon sandwich.
Jamie shares clever ideas for meals that keep costs down in the kitchen from a hearty chicken pie with a flavoured pastry, to a mushroom risotto that celebrates the freezer, a beautiful homemade bread for a spicy bhaji burger, to a chocolatey no-cook fridge cake.
Jessica Chastain: The boys recreate one of Jessica Chastain's favorite meals in an all-vegan menu.
Stephen Fry: Stephen Fry stops by for a trip down memory lane and the boys find out where BBQ fuel comes from.
Jamie gets up close with cows in the Swiss mountains and hears how Alpine grass makes all the difference to their prized milk. In a Sardinian family's vineyard, he learns how the hot days and cold nights make for an unusually healthy wine.
Sausage Carbonara - Thai Red Chicken : Jamie's sharing his super-fast, stress-free Easy Sausage Carbonara, with a peppery punch.
Chicken - Salad - Crab Pasta : Jamie starts by cooking up his tasty Tikka Chicken - it's the quickest roast you'll ever make.
Taco Party - Jamie cooks a relaxed chilled-out menu—serving up slow-cooked pork belly in handmade tacos topped with roasted pineapple, hot red pepper sauce, black beans, green salsa, and a red cabbage slaw.
Jamie shares clever ideas for meals that keep costs down in the kitchen from a hearty chicken pie with a flavoured pastry, to a mushroom risotto that celebrates the freezer, a beautiful homemade bread for a spicy bhaji burger, to a chocolatey no-cook fridge cake.
Jessica Chastain: The boys recreate one of Jessica Chastain's favorite meals in an all-vegan menu.
Chicken - Salad - Crab Pasta : Jamie starts by cooking up his tasty Tikka Chicken - it's the quickest roast you'll ever make.
Taco Party - Jamie cooks a relaxed chilled-out menu—serving up slow-cooked pork belly in handmade tacos topped with roasted pineapple, hot red pepper sauce, black beans, green salsa, and a red cabbage slaw.
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