Taco Party - Jamie cooks a relaxed chilled-out menu—serving up slow-cooked pork belly in handmade tacos topped with roasted pineapple, hot red pepper sauce, black beans, green salsa, and a red cabbage slaw.
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Chicken - Salad - Crab Pasta : Jamie starts by cooking up his tasty Tikka Chicken - it's the quickest roast you'll ever make.
Taco Party - Jamie cooks a relaxed chilled-out menu—serving up slow-cooked pork belly in handmade tacos topped with roasted pineapple, hot red pepper sauce, black beans, green salsa, and a red cabbage slaw.
Jamie shares clever ideas for meals that keep costs down in the kitchen from a hearty chicken pie with a flavoured pastry, to a mushroom risotto that celebrates the freezer, a beautiful homemade bread for a spicy bhaji burger, to a chocolatey no-cook fridge cake.
Jessica Chastain: The boys recreate one of Jessica Chastain's favorite meals in an all-vegan menu.
Stephen Fry: Stephen Fry stops by for a trip down memory lane and the boys find out where BBQ fuel comes from.
Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to and shows a super-simple salmon en croute that's so easy it will become a real midweek winner.
Taking the nation's favorite takeaway, fish and chips, Jamie gives it a homemade makeover that's healthier and super tasty. Plus, he takes two of our favorite ingredients, sausage and mash, and creates a pie like you've never seen before.
New York - Even though Jamie has been visiting New York for over 10 years, he has never ventured out of Manhattan. This trip takes him away from high-end restaurants and 5-star hotels and drops him in the middle of the world's most ethnically diverse area: Queens.
Jamie and his dad revisit a pub classic from the 80s, the mighty chicken kiev. Jamie believes that this king-of-a-dish is definitely due for a revival. Next, Jamie cooks up his version of the Italian institution, spaghetti vongole.
Jamie shares meals that can be made on a low cost budget from a takeaway feast of homemade crispy pork noodles to meatball kebabs that stretch meat further, a meal that celebrates the store cupboard to a humble crumble that bigs up the freezer.
Jessica Ennis Hill: Jessica Ennis-Hill joins the boys, and then they crack the issue of using eggs from caged hens.
Romesh Ranganathan: Romesh Ranganathan challenges Jamie and Jimmy to create his delicious vegan lasagna.
Jamie marvels at the Swiss' willingness to wild swim in freezing Alpine lakes, joins a Sardinian fishing family for a freshly-caught lunch at sea, and is completely stunned to meet the oldest woman in Korea.
Pork - Prawns - Gnocchi - Cheesecake : Jamie kicks things off by cooking up his Crazy Good Pork Burger, a naughty little treat.
Beef - Squid - Pork - Polenta : Jamie's cooking up his high-speed Ginger Shakin' Beef, teamed with one-minute-wonder veg, pak choi.
Jamie mixes it up and shares alternatives to the traditional Christmas Dinner.
Jamie shares meals that can be made on a low cost budget from a takeaway feast of homemade crispy pork noodles to meatball kebabs that stretch meat further, a meal that celebrates the store cupboard to a humble crumble that bigs up the freezer.
Jessica Ennis Hill: Jessica Ennis-Hill joins the boys, and then they crack the issue of using eggs from caged hens.
Beef - Squid - Pork - Polenta : Jamie's cooking up his high-speed Ginger Shakin' Beef, teamed with one-minute-wonder veg, pak choi.
Jamie mixes it up and shares alternatives to the traditional Christmas Dinner.
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