Emeril Cooks
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
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Crispy Soft Shell Shrimp with Bang Bang Sauce and Tempura Soft Shell Shrimp with Soba Noodles.
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
Blue crab with Emeril's fritters, chilled avocado soup with relish and crab meat stuffed trout.
Pan-seared squab breasts with farro and arugula salad; grilled squab with dirty rice stuffing.
Strawberry gin smash; grilled duck breast with strawberry relish; delicious strawberry tartlets.
NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.
For your next dinner party, try some of Emeril's favorite fig recipes.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
Bills fan Lindsey Kszos makes chile-glazed duck wings, and Buffalo chicken and white bean chili.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
For a Texan style tailgate, impress your guests with my take on the state's faves.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
Panzanella with grilled ciabatta; cheesy creole tomato pie; snapper fillets in a tomato sauce.
For your next dinner party, look to the spice of kings and give saffron a try.
Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
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