Emeril Tailgates
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
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A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
This week I'm throwing a Saints party at my restaurant Meril with superfan Whistle Monsta.
Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.
Emeril explores a menu inspired by local non-profit Café Reconcile.
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
Emeril makes jazz-inspired red bean soup and shrimp stuffed mirlitons.
Emeril uses some of Louisiana's best-selling oysters to cook up a tasty meal.
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
An Atlanta Falcons fan's Southern staples get transformed into new, easy-to-grill recipes.
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