Emeril Cooks
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
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A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
This week I'm throwing a Saints party at my restaurant Meril with superfan Whistle Monsta.
Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.
Emeril explores a menu inspired by local non-profit Café Reconcile.
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
Emeril makes jazz-inspired red bean soup and shrimp stuffed mirlitons.
Emeril uses some of Louisiana's best-selling oysters to cook up a tasty meal.
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
An Atlanta Falcons fan's Southern staples get transformed into new, easy-to-grill recipes.
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