Emeril Tailgates
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
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Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
Bills fan Lindsey Kszos makes chile-glazed duck wings, and Buffalo chicken and white bean chili.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
Preparing for Cardinals super fans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
Janie Glade inspires a delicious and economical meal.
Strawberry gin smash; grilled duck breast with strawberry relish; delicious strawberry tartlets.
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
Emeril explores a menu inspired by his trip to Cuba with fellow chef Aaron Sanchez.
Traditional crawfish boil; crawfish bisque with stuffed heads; cheesy crawfish crostini.
Bacon wrapped quail with bourbon pepper jelly glaze; chocolate chip pie with bourbon cream.
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
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