Made in Spain
Spain's cava is used in a dressing for oysters and a mimosa cocktail.
Spain's cava is used in a dressing for oysters and a mimosa cocktail.
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Feeding a family on only food hunted, gathered, grown or raised around the Yukon.
Lidia visits those serving on front lines and observes the role food plays in their lives.
Lidia meets makers who master the art of meat curing, coopering, jam-making and more.
Deb Freeman explores the life and legacy of chef Edna Lewis, one dish at a time.
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
Lidia explores Juneteenth, Bastille Day, Fourth of July and Philippines Independence Day.
The best chefs know that there's a hidden ingredient in any tasty dish: science!
Party favorites, including crab chips with salmon caviar and tabbouleh salad.
Carrie heads to Birmingham to swap recipes and prepare for big milestones.
Carrie shows some of authentic Charleston's best seafood secrets.
Carrie is on the road for her first speaking tour and ideas for a new bakery.
The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit.
Julia forages for chanterelles. With Louis Evans, Jr. and Warren Winiarski.
Julia goes trawling for shrimp for her entrée. With Jean-Claude Prevot and Robert Mondavi.
Julia's prepares an original duck dish. With Yves Labbe and Paul Draper.
Julia Child tours a California vineyard. With Brooks Firestone and Rene Verdon.
Julia Child visits Fisherman's Wharf. With Sally Darr and Richard Arrowood.
Julia picks a plump and perfect chicken. With Wolfgang Puck and Richard Graff.
José introduces us to two famous Catalans: artist Salvador Dali and chef Ferran Adrià.
José cooks a quick tapa of fried eggs and Spanish chorizo before showing us around Madrid.
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