Jacques Pépin: Fast Food My Way
Sea bass gravlax with cucumbers; chicken tonnato; chocolate cake.
Sea bass gravlax with cucumbers; chicken tonnato; chocolate cake.
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A home cook tests out recipes from Vivian Howard's cookbook.
A dinner for beginner farmers features spring onions; The Avett Brothers.
Morel and shrimp eggs en cocotte; veal chops dijonnaise and peas with basil; chocolate souffle.
Tuna tartare with bagel chips and radishes; tuna mascarpone cream; Spanish tortilla.
Tomato velvet soup; sliced tomato gratin; lamb shashlik; red cabbage, pistachio and cranberry salad.
Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crêpes.
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin.
Jeremiah Tower serves octopus, cucumber mezcal shooters and a whole pig wrapped in banana leaves.
Egg and tomato gratin; greens with cream dressing; smoked whitefish tartine; stuffed scallops.
Asparagus custards; apple skillet cake; cold black bean soup; slow-cooked tuna steaks.
Mushroom velouté with almonds; beef tenderloin stew; mushroom and raisin chutney.
Corn and hominy chowder; red snapper with mussels and chorizo.
Lobster salad with tarragon; lobster bisque; lamb and white bean stew; Asian eggplant salad.
Devil shrimp, sausage and potato packets with mustard, mushroom and walnut salad.
Chicken Breasts on Mashed Cauliflower; Smoked Trout Salad; Pineapple Slices in Kirsch.
Silky tomato soup with spinach coulis; little shrimp casseroles; toasted bread and Mozzarella.
Sea bass gravlax with cucumbers; chicken tonnato; chocolate cake.
Smoked salmon; rice with peas; lobster fricassee; broccoli purée with brown butter.
Prosciutto and figs or crab cakes in red sauce; pasta, ham and vegetable gratin.
Baby Mozzarella Salad; Scrambled Eggs; Sauteed Quail with Raita; Cubed Potatoes.
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