
Baking With Julia
David Blom makes gingersnaps, babas, tuiles.

David Blom makes gingersnaps, babas, tuiles.

Joe Ortiz makes French country sourdough.

David Ogonowski makes crispy cocoa cookies, chocolate truffle tartlets and chocolate waves.

Leslie Mackie makes tarts and pies.

Johanne Killeen makes cakes and cobblers.

Marion Cunningham makes muffins, scones and biscuits.

Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse and a tropical napoleon.

Markus Farbinger makes cardinal slice, poppy-seed torte.

Danielle Forestier bakes French breads including baguettes, boule and pain de Champagne.

Naomi Duguid; Jeffrey Alford; pita bread; lamb/tomato bread.

Naomi Duguid; Jeffrey Alford; pita bread; lamb/tomato bread.

Danish pastry pockets; Danish braid; Norwegian potato crepe; potato lefse; Swedish oatmeal hardtack.

Danish pastry pockets; Danish braid; Norwegian potato crepe; potato lefse; Swedish oatmeal hardtack.

Esther McManus prepares croissants filled with almond, chocolate or pâté; b'steeya.

Esther McManus prepares croissants filled with almond, chocolate or pâté; b'steeya.

Almond Floating Islands, Orange Vacherin Jeannette and Mocha Success Cake.

Almond Floating Islands, Orange Vacherin Jeannette and Mocha Success Cake.

Poached Ray Valerie, Beef Shell Roast Napa, a Creamy Onion Custard and blackberry sauce.

Poached Ray Valerie, Beef Shell Roast Napa, a Creamy Onion Custard and blackberry sauce.

Salad; chicken; stew; pumpkin seed sausage; grapefruit granita.