Jacques Pépin: Cooking With Claudine
Artichoke and tomato stew; poached salmon in ravigote sauce; green couscous; chocolate Paris-Brest.
Artichoke and tomato stew; poached salmon in ravigote sauce; green couscous; chocolate Paris-Brest.
Stuffed green peppers; ziti with sausage and vegetables; butternut-squash puree.
Fusilli with escarole, eggplant and olive sauce; chocolate fondue souffle.
Fusilli with escarole, eggplant and olive sauce; chocolate fondue souffle.
Collard kraut; cabbage collard; Vivian prepares a three-course meal.
Collard kraut; cabbage collard; Vivian prepares a three-course meal.
Candied yams; candied yams with sorghum and pecans; a beef dinner features sweet potatoes.
Candied yams; candied yams with sorghum and pecans; a beef dinner features sweet potatoes.
Peanut farm; Pepsi-glazed pork belly with country ham-braised peanuts; boiled peanuts.
Peanut farm; Pepsi-glazed pork belly with country ham-braised peanuts; boiled peanuts.
Heirloom rice; efforts to save heirloom grains; rice dinner at the restaurant; chicken and rice.
Heirloom rice; efforts to save heirloom grains; rice dinner at the restaurant; chicken and rice.
Picking muscadine grapes at a local vineyard; homemade wine; pizza with mulled muscadines.
Picking muscadine grapes at a local vineyard; homemade wine; pizza with mulled muscadines.
Oyster farm; plans for an oyster bar; oyster roast.
Oyster farm; plans for an oyster bar; oyster roast.
Ultimate tomato sandwich.
Ultimate tomato sandwich.
Two pigs from Warren Brothers' farm; sweet potatoes with cracklings.
Two pigs from Warren Brothers' farm; sweet potatoes with cracklings.