MasterChef Australia Season 03
This week's Korean-inspired Invention Box challenge is set by Korean-American top chef David Chang.
This week's Korean-inspired Invention Box challenge is set by Korean-American top chef David Chang.
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Renowned Italian chef Cesare Casella challenges Ellie to create his Pasta Amatriciana.
The contestants have three hours to prepare intricate dishes for 300 hundred guests at the United Nations.
In their first challenge in New York, contestants are each sent to a different part of the city.
Michael, Hayden, Kate and Peter face a three-round elimination challenge.
Mat, Billy and Hayden face off in a Pressure Test
Teams are faced with their first catering jobs.
Ellie, Danielle and Peter are set a tough test by chef Matthew Kemp.
This week's Korean-inspired Invention Box challenge is set by Korean-American top chef David Chang.
Craig, Michael, Shannon and Rachel face a Heston Blumenthal creation: burger with chips and a milkshake.
The contestants are ready to fight for their place in the competition.
The losing team face a three-round elimination challenge.
In the sustainable food challenge, contestants prepare a lunch service at the Greenhouse "pop up" restaurant.
Kate competes against Darren Purchese, Melbourne's answer to Adriano Zumbo.
Craig, Michael, Shannon and Rachel face a Heston Blumenthal creation: burger with chips and a milkshake.
Contestants pair up and are asked to prepare one of eight courses of Neil Perry's QANTAS First Class menu.
Jay, Dani and Ellie faced a Pressure Test set by Dan Hong, head chef at Ms. G's restaurant.
In tonight's MasterClass, Brendan Pratt cooks slow roasted lamb shoulder with croquettes.
Andrew and Kumar face a "Fix that Dish" Challenge.
The contestants are given the freedom to cook anything but with only tinned and frozen produce.
Cooking at the end of a very long jetty, Jay competes with professional chef Tony Howell.
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