MasterChef Australia Season 10
The contestants are ready to fight for their place in the competition.
The contestants are ready to fight for their place in the competition.
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The Top 14 contestants face the biggest mystery box challenge ever.
The Top 15 contestants must cook authentic Mexican dishes for guest chef Jose Carlos de la Macorra.
The Top 16 contestants move into the MasterChef mansion, then face a team hangi challenge on Mokoia Island.
The Top 24 contestants face two sudden death challenges to find who will go through to the Top 16.
MasterChef New Zealand returns for its fourth season.
Kate and Michael facee off in the Grand Finale, which consists of three challenges.
The chefs learn the art of setting up and plating dishes at their master class.
Chef Alessandro Pavoni challenges Dani to make a tray of sibas, squid soup, and tomato powder for immunity.
In a Sunday Challenge, the contestants are faced with a Mystery Box and an Invention Test.
As a reward, contestants Ellie and Alana are given another culinary lesson by the best chefs in New Zealand.
The Blue Team are faced with two challenges: a Taste Test and an Invention Test.
The fierce battle for the immunity pin sees Christine Manfield as a guest judge.
Teams are asked to prepare simple dishes that have specific dietary requirements.
The judges reveal the secret to cooking the perfect spotted dick.
The losing team face a three-round elimination challenge.
In tonight's MasterClass, Brendan Pratt cooks slow roasted lamb shoulder with croquettes.
Andrew and Kumar face a "Fix that Dish" Challenge.
Cooking at the end of a very long jetty, Jay competes with professional chef Tony Howell.
The winners of the Team Challenge compete against each other at Margaret River's Clairault Winery.
Antonio Carluccio creates Handkerchief pasta with Ligurian Pesto.
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