In the season's final Masterclass, Josh Emett, Simon Gault and Ray McVinnie cook three signature dishes.
The top three contestants cook a six-course degustation meal at The French Café.
Guest chef Rex Morgan joins the MasterChef judges for a barbecue at Wither Hills vineyard in Marlborough.
The Top Six contestants compete in a barbecue challenge at Wither Hills vineyard in Marlborough.
Guest chef Martin Bosley joins MasterChef judges to cook three classic main courses.
The Top Seven contestants tackle a Turduckenqua–quail stuffed inside chicken, inside duck, inside turkey.
Guest chef Michel Louws joins MasterChef judges to cook three barbecue dishes at Dolphin Island resort in Fiji.
The Top Eight contestants face an invention test at Dolphin Island resort in Fiji.
Guest chef Sergio Maglione from Toto restaurant joins MasterChef judges to cook dishes from around the world.
The Top Nine contestants must each cook a dish from nine different Jetstar airline destinations.
The Top 13 contestants cook the meal they would choose for their Last Supper.
The Top 14 contestants face the biggest mystery box challenge ever.
The Top 15 contestants must cook authentic Mexican dishes for guest chef Jose Carlos de la Macorra.
The Top 16 contestants move into the MasterChef mansion, then face a team hangi challenge on Mokoia Island.
The Top 24 contestants face two sudden death challenges to find who will go through to the Top 16.
MasterChef New Zealand returns for its fourth season.
It's the grand finale of 2013 and our top 22 has been whittled down to three home cooks battling it out.
Gary makes pot toast and friands and Matt makes chocolate muffins filled with caramel.
Rishi, Lucy and Samira must replicate Darren Purchase's raspberry rhubarb ginger chocolate dessert.
Series 1 second runner up Chris Badenoch opens his restaurant, Josie Bones, to the red and blue teams..