MasterChef Australia Season 03
Cooking at the end of a very long jetty, Jay competes with professional chef Tony Howell.
Cooking at the end of a very long jetty, Jay competes with professional chef Tony Howell.
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Jay, Dani and Ellie faced a Pressure Test set by Dan Hong, head chef at Ms. G's restaurant.
In tonight's MasterClass, Brendan Pratt cooks slow roasted lamb shoulder with croquettes.
Andrew and Kumar face a "Fix that Dish" Challenge.
The contestants are given the freedom to cook anything but with only tinned and frozen produce.
Cooking at the end of a very long jetty, Jay competes with professional chef Tony Howell.
The winners of the Team Challenge compete against each other at Margaret River's Clairault Winery.
Contestants travel to Western Australia and the Sunrise Dam Gold Mine for a team challenge like no other.
Gary and George host a masterclass for the contestants on the art of cooking a great rabbit.
After the boys lost the Short Order Offsite challenge, all 11 team members face elimination.
The contestants cook for up to 700 punters at one of Sydney's busiest and largest pubs on a hot summer's day.
Contestant Jay has won the right to compete for Immunity against Four in Hand chef, Colin Fassnidge.
Today the contestants are split into teams at the world famous Santa Monica Pier.
Today four of the most impressive contestants are cooking for a guaranteed place in finals week.
Contestants must work in teams to recreate two of Dominque Creen's signature dishes.
The MasterChef Australia competition travels to California for the week.
The judges reveal that this week will be the toughest ever!
Seven contestants now face off to stay in the competition in the final Heston-inspired challenge
Heston's restaurants are all about taking recipes from the past & giving them a modern twist.
Heston inspires the contestants to create a three-course dessert spread using only the food of the Gods.
Melbourne's iconic Brighton Beach bathing boxes become ice cream stands.
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