Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.
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All four home cooks pull from childhood memories to make their crowd-pleasers salad is the main attraction as the final two home cooks battle it out for all the greens.
An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavors in his fridge.
Chocolate mint sandwich cookies ginger biscuits melting moment cookies with a passion fruit filling.
Anise-flavored Chräbeli in whimsical shapes jam-filled Linzer cookies Pfeffernüsse flavored with warm spices.
Maple cream sandwich cookies chocolate chip cookies oatmeal raisin cookies.
Cinnamon sugar-coated polvorones bite-sized sandwich cookies Guatemalan champurradas made with sesame seeds.
Kathryn Hahn talks about the vulnerability in acting and growing up in Cleveland over buttered toast and a Greek salad.
Colman Domingo talks about whether comedy or drama is harder over some oysters, margaritas, table side Caesar salad and some surprise fried chicken.
Josh cooks Julian Edelman's last meal.
Carmelo Anthony is one of the great scorers in NBA history, a ten-time All Star, and a three-time Olympic gold medalist finding out how Melo is with spicy food as he takes on the wings of death.
Amelia swaps plain nuggets for the wings of death she discusses the art of the red-carpet interview.
Holiday bakers compete in a quick elimination round with hot chocolate as the mystery ingredient the final two bakers compete for $10,000 and a spot in the Holiday Championship Finale with a winter wonderland-themed pie showdown.
Ramsay travels to Boston to help a restaurant owner.
Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around.
Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.
Grilled octopus mesquite-grilled lamb tacos of kale and spinach with a green garlic mojo geoduck ceviche grilled lamb with fennel and a red chile salsa.
Woodland mushrooms with slow-cooked garlic and Mexican herbs garlic popcorn with Mexican queso añejo seared fish fillets.
Caramelized onion and chorizo chorizo spinach salad with jicama green queso fundido quail eggs on chorizo mousse.
A corn tortilla in a red mole sauce with a chicken filling an enchilada of dried hibiscus flowers chicken, spinach and poblano filling.
Slow-cooked taco fillings pork with smoky tomato sauce and potatoes braised chard, potatoes and poblanos Veracruz-flavored chilled seafood.
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