John's en route to Calgary, Alberta for ramen so amazing people line up all day a super-stacked pizza with an amazing crust in Kamloops, British Columbia a perfect cheeseburger in Toronto.
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Holiday bakers compete in a quick elimination round with hot chocolate as the mystery ingredient the final two bakers compete for $10,000 and a spot in the Holiday Championship Finale with a winter wonderland-themed pie showdown.
Holiday bakers incorporate a gingerbread house into their donuts during the elimination round the remaining donut makers compete in a stocking stuffers-themed showdown for a chance to advance to the championship finale.
John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list John gets a lesson in fresh noodle making and a taste of the best pork wontons a mile-high, double-thick pork chop.
John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti in Edmonton, AB, John gets into the French state of mind.
John's en route to Calgary, Alberta for ramen so amazing people line up all day a super-stacked pizza with an amazing crust in Kamloops, British Columbia a perfect cheeseburger in Toronto.
John's Okanagan-bound for a unique brunch experience in Kelowna, BC to try an incredible peanut butter and scrambled egg combo John jets off to Edmonton, AB to get a taste of hand-made pretzels topped with spicy scallion and cheesy mozzarella.
John heads off the beaten path for the best tasting Black Forest donuts in Beaumont, Alberta John gets the low-down on some award-winning pizzas coveted for their addictive white sauce in Toronto.
Buffalo Bills superfan Lindsey Kszos takes inspiration from her city's famous wings with chile-glazed duck wings served with blue cheese crème fraîche, shaved celery and grape salad, and Buffalo chicken and white bean chili.
Emeril welcomes Pittsburgh Steelers superfan Brad Younkin and takes inspiration from his city's Polish roots to create chorizo-stuffed cabbage rolls and beer braised sausages.
Boston native and New England Patriots superfan Kim Mello joins to create savory New England treats with a New Orleans twist, spicing up a classic lobster roll with some crystal hot sauce aioli and pairing chorizo with clams on the grill.
Detroit Lions superfan Michael Banks and his wife, Rona, turn their city's famous Middle Eastern dishes into easy to grill lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.
At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.
Natchitoches meat pies pan fried catfish with lemon and garlic cornmeal-green onion hushpuppies Vera's Georgia fried chicken apple fritters with Steen's cane syrup.
Chicken-apple-fennel breakfast sausage homemade Italian sausage Italian sausage and tomato soup spicy sausage and cheese bread bratwurst and beer stew.
The two remaining chefs pick from the season's past contestants to help in the final dinner service the winner is announced.
Three finalists must cook and perfect their menus two advance to the finale the two remaining chefs pick from the season's past contestants to help in the final dinner service the winner is announced.
Families of the four remaining chefs visit chefs must base a dish on a secret ingredient hidden in a gift chosen by them the family members anonymously vote on the dishes a dinner service and an elimination.
The remaining chefs must instruct athletes Candace Parker, Jordyn Wieber, Ricky Williams, Shawne Merriman, and Reggie Miller to make their signature dishes using only verbal instructions the contestants cook in one kitchen during dinner service.
The chefs face a series of three difficult challenges, including using their senses to re-create a dish, creating a cohesive restaurant quality dish using mystery ingredients and making a dish of their choice using ingredients picked out by Ramsay.
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