Emeril Tailgates
Emeril welcomes Pittsburgh Steelers superfan Brad Younkin and takes inspiration from his city's Polish roots to create chorizo-stuffed cabbage rolls and beer braised sausages.
Emeril welcomes Pittsburgh Steelers superfan Brad Younkin and takes inspiration from his city's Polish roots to create chorizo-stuffed cabbage rolls and beer braised sausages.
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With the immunity off the table, the top six bakers pair up to build a magnificent meringue tower after receiving a postcard from home, the bakers embark on a sweet journey and deliver a dessert showcasing an international ingredient.
The home bakers bejewel a chocolate sculpture the bakers create an appealing entremets that replicates a piece of fruit.
Martha makes homemade apple cider, a tender pork roast with apples and braised red cabbage and of course, we can't have an apple show without dessert.
Martha creates the perfect menu for a paella party that will have your guests coming back for seconds her paella is served with gazpacho and her incredible sangria.
Martha prepares pot-au-feu, a hearty french dish of root vegetables and various cuts of meat, all braised in a savory broth It's served with sliced meat, vegetables and delicious accompaniments!
Martha creates an incredible Vietnamese feast with her friend Monica Tran, including lettuce-wrapped golden fried spring rolls, traditional pho soup, and savory sizzling pancakes.
After the red and blue teams face off in challenges, contestants face elimination.
The teams participate in an intense challenge in hope of winning a lavish prize the contestants face elimination.
The red and blue teams compete in a challenge in hope of winning a lavish prize contestants face elimination.
Colman Domingo talks about whether comedy or drama is harder over some oysters, margaritas, table side Caesar salad and some surprise fried chicken.
A descendant of the family who invented fettuccine Alfredo prepares the popular dish along with a recipe for fried artichokes.
Keith and friends eat every flavor of Digiorno Pizza on THE BELT!
Keith takes on the full menu of the world's most popular chains. Stick around for a brand new after-show where Keith navigates his food coma delirium with games and fan questions.
Finn Wolfhard is an actor from the cult hit "Stranger Things," and on March 22nd he's in another piece of '80s nostalgia, "Ghostbusters Frozen Empire."
Quinta discusses the ins and outs of making a successful comedy sitcom and her SNL hosting experience.
Dave discusses the funniest rappers, his friendship with Benny Blanco and his favorite Philly athletes.
Barry Keoghan is an Academy Award-nominated actor from a string of acclaimed performances he takes on the wings of death and discusses his love of wolves, working with directors like Christopher Nolan and why Ireland breeds so many great boxers.
John Oliver discusses the problems with cable news and his free kick in Soweto.
Sydney Sweeney is an Emmy Award-nominated actress from breakout hit shows like "White Lotus," "The Handmaid's Tale," and "Euphoria."
Ruffalo discusses his work with directors like David Fincher and offers advice for aspiring creatives.
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