The chefs face a series of three difficult challenges, including using their senses to re-create a dish, creating a cohesive restaurant quality dish using mystery ingredients and making a dish of their choice using ingredients picked out by Ramsay.
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Natchitoches meat pies pan fried catfish with lemon and garlic cornmeal-green onion hushpuppies Vera's Georgia fried chicken apple fritters with Steen's cane syrup.
Chicken-apple-fennel breakfast sausage homemade Italian sausage Italian sausage and tomato soup spicy sausage and cheese bread bratwurst and beer stew.
The two remaining chefs pick from the season's past contestants to help in the final dinner service the winner is announced.
Three finalists must cook and perfect their menus two advance to the finale the two remaining chefs pick from the season's past contestants to help in the final dinner service the winner is announced.
Families of the four remaining chefs visit chefs must base a dish on a secret ingredient hidden in a gift chosen by them the family members anonymously vote on the dishes a dinner service and an elimination.
The remaining chefs must instruct athletes Candace Parker, Jordyn Wieber, Ricky Williams, Shawne Merriman, and Reggie Miller to make their signature dishes using only verbal instructions the contestants cook in one kitchen during dinner service.
The chefs face a series of three difficult challenges, including using their senses to re-create a dish, creating a cohesive restaurant quality dish using mystery ingredients and making a dish of their choice using ingredients picked out by Ramsay.
The remaining chefs must create three restaurant-quality pasta dishes with $20 guest judges Lachlan MacKinnon-Patterson, and Bruce Kalman an elimination.
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
Keith takes on the full menu of the world's most popular chains. Stick around for a brand new after-show where Keith navigates his food coma delirium with games and fan questions.
Keith and friends eat every flavor of Digiorno Pizza on THE BELT!
A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.
A home cook attempts to turn a cheat meal into a crowd-pleaser Chef Danny Smiles spices things up with the za'atar in his fridge breakfast for dinner.
All four home cooks pull from childhood memories to make their crowd-pleasers salad is the main attraction as the final two home cooks battle it out for all the greens.
An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavors in his fridge.
Preparing eggs properly, no matter the style frying eggs omelet recipe foolproof frittata.
Lasagna Bolognese Bridgette Server making memories starting a business.
Carmelo Anthony is one of the great scorers in NBA history, a ten-time All Star, and a three-time Olympic gold medalist finding out how Melo is with spicy food as he takes on the wings of death.
Find out as Louis takes on the wings of death and discusses his Mount Rushmore of documentary films, his wildest behind-the-scenes moments, and the virality of his "My Money Don't Jiggle Jiggle" rap on Chicken Shop Date.
Amelia swaps plain nuggets for the wings of death she discusses the art of the red-carpet interview.
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