Martha Cooks
Martha shares techniques for making three perfect burgers; fish, turkey and beef burgers.
Martha shares techniques for making three perfect burgers; fish, turkey and beef burgers.
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Martha takes us inside her vegetable greenhouse and shows how to sow seeds.
Martha explores how to care for succulents including watering, fertilizing, and repotting.
Martha's friend and restaurateur Shiva Natarajan makes classic Indian dishes.
Martha makes fish recipes for every day with Hannah Heimbuch and Chef Marcus Samuelsson.
Martha shares techniques for making three perfect burgers; fish, turkey and beef burgers.
Martha learns the art of chocolate making at Mast Market in Mt. Kisco, N.Y.
Martha and her niece Sophie visit their favorite tea shop and make dishes with tea.
Martha visits local bakeries to find the perfect croissant and sourdough bread.
Martha makes a delicious brunch menu with Chef Ignacio Mattos.
Leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs.
Cheese fondue; fettuccine Alfredo; melting raclette; grown-up grilled cheese.
Oxtail; slow-roasted beef ribs; cowboy steak; Korean short rib kebabs.
Eight-layer pork ragù; béchamel-filled lasagna baked in ramekins; chicken Parmesan; raviolo.
Beef bourguignon; cioppino, a tomato and wine-based fish stew; chicken Marsala.
Glazed meatloaf; hot Italian-style pork sausage; burgers; meatballs with ricotta.
Lamb navarin; Niçoise salad; melted ham and cheese with a béchamel sauce; celery root rémoulade.
Buttermilk pie; bourbon bread pudding; carrot cake with orange cream cheese frosting.
Anise seed-flavored cookies called biscochitos; flan, custard topped with caramel; tres leches cake.
Blum's coffee crunch cake; gâteau Basque; pineapple upside-down cakes; date bars.
Southern caramel cake; Mississippi mud tart; Lane cake; cheese straws.
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