Martha Cooks
Martha and her niece Sophie visit their favorite tea shop and make dishes with tea.
Martha and her niece Sophie visit their favorite tea shop and make dishes with tea.
Showing1to20of1881results
Three common stocks -- chicken, beef and vegetable.
Simple vegetable side dishes include steamed spinach and sautéed broccoli rabe.
Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.
Martha heads to her local seafood market to pick up the perfect ingredients for a clam bake.
Martha and Salad Freak author Jess Dameck reveal the art of constructing the perfect salad.
Chef David Burke brings his modern classic dishes to Martha's Maple Avenue kitchen.
Throwing a Derby party, from mint juleps and deviled eggs to finding the perfect hat.
Martha visits Chef Costas Spiliadis at Estiatorio Milos for authentic Greek fare.
Martha and Chef Daniel Humm of Eleven Madison Park make redefined vegan dishes.
Martha makes bagels at Pop Up Bagels and samples bagel toppings at Barney Greengrass.
Martha learns all about the magic of mushrooms from growing to cooking with them.
A classic roulade made with oat flour and berry cream; gluten-free chocolate buckwheat torte.
Honey-wheat Parker House rolls; whole-wheat pita bread; molasses-oat bread.
Hazelnut hot cross buns with dried cherries; honeyed whole-wheat bread; whole-wheat monkey bread.
Quiche with a malty rye crust; blueberry coffee cake with muesli topping; a seeded quick bread.
Apple cider doughnut cake with whole grain wheat flour and applesauce; maple-glazed pumpkin scones.
Biscuits; ribbon store; trimming pillowcases.
Spraying outdoor furniture; salad; cutting garden; strawberry lemonade; crab boil.
Chocolate turnovers; milk paint.
Pruning fruit trees; kindling logs; kitchen tools.
Showing1to20of1881results