
Martha Stewart Living
Patriotic show with red, white and blue tarts and flag cupcakes.

Patriotic show with red, white and blue tarts and flag cupcakes.

Southeast Asian cooking; mint/tomato salad; hot-and-spicy leaf wraps.

Buying, butchering and storing fish; boning a round or flat fish; cleaning a squid; crudo.

Traditional pasta sauce; slow-cooked Bolognese; puttanesca; carbonara.

Roses; chocolate hearts; paper pastry bags; Depression glass.

Origami holiday tree and wreaths; damask greeting cards; decorating ideas; chocolate truffles.

Bread pudding; mattress making and care; tea.

Peanut brittle; trick-or-treat bag; scarecrow; Halloween window decorations.

Martha creates the perfect menu for a paella party; her paella is served with gazpacho.

Martha prepares pot-au-feu, a hearty stew often described as the national dish of France.

Puerto Rico part 1 (field trip); tropical fruits; Barrilitos rum; tropical drinks.

Apple cider doughnut cake with whole grain wheat flour and applesauce; maple-glazed pumpkin scones.

Mushroom barley soup; couscous royale; grits with broiled tomatoes, cheddar cheese and bacon.

Steamed artichokes with tarragon butter; braised leeks; fried okra; whole-roasted garlic.

Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes.

Martha shares her New Year's menu, and tips for delicious and easy entertaining.

Vintage dish towels; morel mushrooms; laundry bag; raspberry/rhubarb pie; poppy-seed cookie.

The Tappet Brothers ("Car Talk"); artichokes; recycling bin for newspapers.

Building a May pole and learning the dance; paper cards.

Home office; glass-flower exhibit at Harvard Museum of Natural History; vinegar.