
Martha Bakes
Kris Kringle bread pudding; chocolate pots de crème; old-fashioned French baked custard.

Kris Kringle bread pudding; chocolate pots de crème; old-fashioned French baked custard.

Fish in banana leaves; date-glazed lamb chops; sea bass fillets with okra kebabs.

Khameer, a date-sweetened bread; shakshuka, a baked egg dish; kebabs; balaleet.

Martha visits Stissing House to see how Chef Clare de Boer prepares a Christmas dinner.

Martha's friend Chef Eric Ripert shares his take on a Christmas Eve seafood dinner.

Portland, Ore., Farmers Market; antique serving tray; homemade soaps; medicine cabinets.

Vietnamese cuisine; French dessert; scarlet macaws; homemade bath salts; linen bathroom shade.

Halloween decorating; rocket-shaped cookies; savory salmon steamed in parchment.

Bathroom tile; grout float; steamed halibut in grape leaves.

Tour of the Turkey Hill perennial garden, layered spring salad entree, cutting board.

Pet grooming.

Ice-cream cake.

In Miami: stone crab harvest; rare palms; orchids and bromeliads.

Lemon meringue cake; lemon mousse; lemon chicken; lemon-scented candle.

Poached halibut; silver-leaf plant; silverware manufacturer.

A woven blueberry lattice pie; a petal-topped poached pear and cranberry pie; hot water crust.

Raspberry mascarpone tart; saucisson en croute; apple jalousie tart.

Orange curd cupcakes topped with citrusy orange chips; brownie cupcakes topped with sugared pansies.

S'mousses, a twist on s'mores; chocolate and peanut butter tart; triple chocolate ice cream cake.

A peek inside Martha's gardens past and present from Turkey Hill to her Bedford farm.