Jacques Pepin Celebrates!
Salad; chicken; stew; pumpkin seed sausage; grapefruit granita.
Salad; chicken; stew; pumpkin seed sausage; grapefruit granita.
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Spinach- and cheese-stuffed roast; cream of leek and mushroom soup.
Rigatoni with lettuce and eggplant; sautéed julienned endive; fish.
Kale; chile con carne with lettuce and cheese; pears bonne femme; criques; Californian caviar.
Mini cheesecakes on arugula; steamed scrod packages in pimiento sauce; butternut squash sauté.
Small crocs of shrimp in hot vegetable broth; pork medallions.
Butternut squash velvet; fillet of sole with mushroom sauce.
Soda bread; gros pain; long proofed baguette; brioche; bread galettes.
Broccoli Cream with Tapioca; Monkfish; Wild Rice; Roast Caramelized Pears.
Pepper soup, tournedos, stuffed tomatoes and apples.
Instructions for how to prepare bouillabaisse French fish chowder.
How to make aspics or jellied stock, how to work with them, how to decorate a cold meat pate.
Steamed Scrod Norma, Bouillabaisse and an Apricot Savarin with Fruit.
Gratin of eggs, soubise sauce, poached eggs Clamart, mollet eggs with stewed asparagus.
Clams; zucchini; stew; corn fritters; fruit salad ambrosia.
Seafood Bread, Black Pepper Bread,Whole-Wheat Bread, Cheese Bread and Brioche Mousseline.
Ham; remoulade; linguine with clams; poached plums; cinnamon lemon cake.
Mussels; beef; mushrooms; crêpe shells; corn purée; raspberry sherbet.
Almond Floating Islands, Orange Vacherin Jeannette and Mocha Success Cake.
Poached Ray Valerie, Beef Shell Roast Napa, a Creamy Onion Custard and blackberry sauce.
Salad; chicken; stew; pumpkin seed sausage; grapefruit granita.
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