The French Chef
How to make aspics or jellied stock, how to work with them, how to decorate a cold meat pate.
2026-08-05 01:55:00 +0000 UTC→2026-08-05 02:28:00 +0000 UTC(33m)
Schedule for PBS Food
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Jacques Pépin: More Fast Food My Way
Spinach- and cheese-stuffed roast; cream of leek and mushroom soup.
2026-08-05 06:48:00 +0000 UTC→2026-08-05 07:17:00 +0000 UTC(29m)
Jacques Pépin: More Fast Food My Way
Rigatoni with lettuce and eggplant; sautéed julienned endive; fish.
2026-08-05 06:19:00 +0000 UTC→2026-08-05 06:48:00 +0000 UTC(29m)
Jacques Pépin: More Fast Food My Way
Kale; chile con carne with lettuce and cheese; pears bonne femme; criques; Californian caviar.
2026-08-05 05:52:00 +0000 UTC→2026-08-05 06:19:00 +0000 UTC(27m)
Jacques Pépin: More Fast Food My Way
Mini cheesecakes on arugula; steamed scrod packages in pimiento sauce; butternut squash sauté.
2026-08-05 05:24:00 +0000 UTC→2026-08-05 05:52:00 +0000 UTC(28m)
Jacques Pépin: More Fast Food My Way
Small crocs of shrimp in hot vegetable broth; pork medallions.
2026-08-05 04:55:00 +0000 UTC→2026-08-05 05:24:00 +0000 UTC(29m)
Jacques Pépin: More Fast Food My Way
Butternut squash velvet; fillet of sole with mushroom sauce.
2026-08-05 04:26:00 +0000 UTC→2026-08-05 04:55:00 +0000 UTC(29m)
Essential Pépin
Soda bread; gros pain; long proofed baguette; brioche; bread galettes.
2026-08-05 03:57:00 +0000 UTC→2026-08-05 04:26:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
Broccoli Cream with Tapioca; Monkfish; Wild Rice; Roast Caramelized Pears.
2026-08-05 03:30:00 +0000 UTC→2026-08-05 03:57:00 +0000 UTC(27m)
Jacques Pépin: Cooking With Claudine
Pepper soup, tournedos, stuffed tomatoes and apples.
2026-08-05 03:01:00 +0000 UTC→2026-08-05 03:30:00 +0000 UTC(29m)
The French Chef
Instructions for how to prepare bouillabaisse French fish chowder.
2026-08-05 02:28:00 +0000 UTC→2026-08-05 03:01:00 +0000 UTC(33m)
The French Chef
How to make aspics or jellied stock, how to work with them, how to decorate a cold meat pate.
2026-08-05 01:55:00 +0000 UTC→2026-08-05 02:28:00 +0000 UTC(33m)
Jacques Pepin Celebrates!
Steamed Scrod Norma, Bouillabaisse and an Apricot Savarin with Fruit.
2026-08-05 01:26:00 +0000 UTC→2026-08-05 01:55:00 +0000 UTC(29m)
Jacques Pepin Celebrates!
Gratin of eggs, soubise sauce, poached eggs Clamart, mollet eggs with stewed asparagus.
2026-08-05 00:57:00 +0000 UTC→2026-08-05 01:26:00 +0000 UTC(29m)
Jacques Pepin Celebrates!
Clams; zucchini; stew; corn fritters; fruit salad ambrosia.
2026-08-05 00:30:00 +0000 UTC→2026-08-05 00:57:00 +0000 UTC(27m)
Jacques Pepin Celebrates!
Seafood Bread, Black Pepper Bread,Whole-Wheat Bread, Cheese Bread and Brioche Mousseline.
2026-08-05 00:01:00 +0000 UTC→2026-08-05 00:30:00 +0000 UTC(29m)
Jacques Pepin Celebrates!
Ham; remoulade; linguine with clams; poached plums; cinnamon lemon cake.
2026-08-04 23:33:00 +0000 UTC→2026-08-05 00:01:00 +0000 UTC(28m)
Jacques Pepin Celebrates!
Mussels; beef; mushrooms; crêpe shells; corn purée; raspberry sherbet.
2026-08-04 23:04:00 +0000 UTC→2026-08-04 23:33:00 +0000 UTC(29m)
Jacques Pepin Celebrates!
Almond Floating Islands, Orange Vacherin Jeannette and Mocha Success Cake.
2026-08-04 22:38:00 +0000 UTC→2026-08-04 23:04:00 +0000 UTC(26m)
Jacques Pepin Celebrates!
Poached Ray Valerie, Beef Shell Roast Napa, a Creamy Onion Custard and blackberry sauce.
2026-08-04 22:09:00 +0000 UTC→2026-08-04 22:38:00 +0000 UTC(29m)
Jacques Pepin Celebrates!
Salad; chicken; stew; pumpkin seed sausage; grapefruit granita.
2026-08-04 21:40:00 +0000 UTC→2026-08-04 22:09:00 +0000 UTC(29m)
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