The Life of Loi: Mediterranean Secrets
Chef Maria Loi makes Braised Chicken with Fresh Peasant Pasta in Costa Navarino.
Chef Maria Loi makes Braised Chicken with Fresh Peasant Pasta in Costa Navarino.
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Chef Maria Loi cooks Chicken Pie and Grilled Tuna Filet with Potato Salad in Naxos.
Chef Maria Loi makes Braised Chicken with Fresh Peasant Pasta in Costa Navarino.
Chef Maria Loi makes Marinated Tuna and Chicken with Okra in Costa Navarino.
Chef Maria Loi makes Mixed Bean Salad and Smoked Branzino in Costa Navarino.
Chef Maria Loi joins chefs in Costa Navarino to make Grilled Red Mullet and Braised Lamb.
Chef Maria Loi serves up a feast by the sea in Corfu, an island untouched by time.
Jacques demonstrates a simple way to bone out a chicken and more--with his family's help.
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
Jacques demonstrates desserts that impress guests, but don't stress out the chefs!
Jacques cooks his aunt's quiche, his mother's Eggs Jeannette, a savory flan and more.
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
Jacques showcases soups from his childhood, a French classic and more!
Frisée Salad, Cassoulet and icy Grapefruit Granité, spiked with a splash of vodka.
Tarte Tatin, creamy Custard-Fruit Galette and Jacques' version of Linzertorte.
Black Bean Soup Augier, Fillet of Sole Mistral, Cream Puff Cases and a Soufflé.
Oyster-and-Corn Chowder, Rib Roast, Yorkshire Pudding, Salade Tulipe and Ice Cream.
Zimfour petit fours, Chocolate Truffles, Parmesan Cheese Straws and Puff Pastry Sticks.
Stuffed Salmon in Flaky Dough, Chicken Salad Danny and Praline-Chocolate Paradis.
"Angry" Trout with Hush Puppies, Chicken Jean-Claude and a Coffee-Rum Caramel Custard.
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