Jacques Pépin Celebrates
Tarte Tatin, creamy Custard-Fruit Galette and Jacques' version of Linzertorte.
2026-07-09 12:38:40 +0000 UTC→2026-07-09 13:05:23 +0000 UTC(26m)
Schedule for PBS Food
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Lidia Celebrates America: Freedom & Independence
Lidia explores Juneteenth, Bastille Day, Fourth of July and Philippines Independence Day.
2026-07-12 01:14:06 +0000 UTC→2026-07-12 02:17:46 +0000 UTC(1h3m)
Lidia Celebrates America: Freedom & Independence
Lidia explores Juneteenth, Bastille Day, Fourth of July and Philippines Independence Day.
2026-07-12 00:10:25 +0000 UTC→2026-07-12 01:14:06 +0000 UTC(1h3m)
Chef Secrets: The Science of Cooking
The best chefs know that there's a hidden ingredient in any tasty dish: science!
2026-07-11 23:08:13 +0000 UTC→2026-07-12 00:10:25 +0000 UTC(1h2m)
Jacques Pépin: The Art of Craft
The story of Jacques Pépin, an immigrant who launched a new era in American food culture.
2026-07-11 22:06:37 +0000 UTC→2026-07-11 23:08:13 +0000 UTC(1h1m)
Soul Food Junkies
Learn about soul food's relevance to black cultural identity.
2026-07-11 20:55:14 +0000 UTC→2026-07-11 22:06:37 +0000 UTC(1h11m)
Jacques Pépin's 80th Birthday Celebration
Famous chefs celebrate Jacques Pepin's birthday with favorite recipes and a live audience.
2026-07-11 19:56:41 +0000 UTC→2026-07-11 20:55:14 +0000 UTC(58m)
Moveable Feast with Fine Cooking
Gavin Kaysen reflects the diverse heritage of the island and local specialties.
2026-07-11 19:30:19 +0000 UTC→2026-07-11 19:56:41 +0000 UTC(26m)
A Moveable Feast with America's Favorite Chefs
Join public television's most popular chefs at a one-of-a-kind, progressive dinner party.
2026-07-11 18:27:40 +0000 UTC→2026-07-11 19:30:19 +0000 UTC(1h2m)
First We Eat
Feeding a family on only food hunted, gathered, grown or raised around the Yukon.
2026-07-11 13:05:23 +0000 UTC→2026-07-11 14:08:22 +0000 UTC(1h2m)
Lidia Celebrates America
Lidia visits those serving on front lines and observes the role food plays in their lives.
2026-07-11 12:01:12 +0000 UTC→2026-07-11 13:05:23 +0000 UTC(1h4m)
Lidia Celebrates America
Lidia meets makers who master the art of meat curing, coopering, jam-making and more.
2026-07-11 10:56:41 +0000 UTC→2026-07-11 12:01:12 +0000 UTC(1h4m)
Finding Edna Lewis
Deb Freeman explores the life and legacy of chef Edna Lewis, one dish at a time.
2026-07-11 09:51:57 +0000 UTC→2026-07-11 10:56:41 +0000 UTC(1h4m)
Lidia Celebrates America
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
2026-07-11 08:46:11 +0000 UTC→2026-07-11 09:51:57 +0000 UTC(1h5m)
Lidia Celebrates America
Lidia explores Juneteenth, Bastille Day, Fourth of July and Philippines Independence Day.
2026-07-11 07:42:31 +0000 UTC→2026-07-11 08:46:11 +0000 UTC(1h3m)
Chef Secrets: The Science of Cooking
The best chefs know that there's a hidden ingredient in any tasty dish: science!
2026-07-11 06:40:18 +0000 UTC→2026-07-11 07:42:31 +0000 UTC(1h2m)
Jacques Pépin: Heart & Soul
Party favorites, including crab chips with salmon caviar and tabbouleh salad.
2026-07-11 01:08:34 +0000 UTC→2026-07-11 01:36:56 +0000 UTC(28m)
How She Rolls
Carrie heads to Birmingham to swap recipes and prepare for big milestones.
2026-07-11 00:41:57 +0000 UTC→2026-07-11 01:08:34 +0000 UTC(26m)
How She Rolls
Carrie shows some of authentic Charleston's best seafood secrets.
2026-07-11 00:13:15 +0000 UTC→2026-07-11 00:41:57 +0000 UTC(28m)
How She Rolls
Carrie is on the road for her first speaking tour and ideas for a new bakery.
2026-07-10 23:44:35 +0000 UTC→2026-07-11 00:13:15 +0000 UTC(28m)
How She Rolls
The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit.
2026-07-10 23:16:26 +0000 UTC→2026-07-10 23:44:35 +0000 UTC(28m)
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