Essential Pépin
Ricotta Dumplings with Red Pepper Sauce make an easy lunch or supper.
Ricotta Dumplings with Red Pepper Sauce make an easy lunch or supper.
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Ken Oringer makes a Fried Chicken Sandwich and Ming serves a Fried Chicken Bahn Mi.
Mathew Peters cooks his Chicken and Crayfish. Ming cooks Dark Chicken and Shrimp.
Tiffani Faison makes Grilled Tandoori Chicken. Ming cooks Tea-Smoked Whole Chicken.
Rick Bayless shares Street Corn Tacos. Ming makes an Omelet Wrap.
Amanda Freitag sears Pork Chops, while Ming whips up Pork Scaloppini.
Julia Child prepares Pot Au Feu, or French Boiled Beef Dinner.
Julia Child showcases zucchini -- sauteed, baked, blended in soup and used as a container.
Chef Marcus goes to Boston to learn about Portuguese, Brazilian, and Cape Verdean food.
Marcus Samuelsson visits Las Vegas to learn more about the city's Chinese community.
Marcus Samuelsson heads to Philadelphia to learn more about the city's Italian food scene.
Jacques makes Lobster in Artichoke Hearts, Shrimp Pane and Escoffier Quenelles.
Crepes a la Confiture are a childhood favorite, and the batter is quick and easy to make.
Ricotta Dumplings with Red Pepper Sauce make an easy lunch or supper.
Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate.
Jacques makes the perfect French Fry, plus more classic potato dishes.
Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.
Jacques makes Ragout of Asparagus and two gratins -- Zucchini and Tomato and Cauliflower.
Jacques helps daughter Claudine make an easy Tartelettes Aux Fruit Panaches.
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
Lamb Curry over Rice with Raisins Scallop Pancakes on Boston Salad Crisp Apricot.
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