No Passport Required
Chef Marcus goes to Boston to learn about Portuguese, Brazilian, and Cape Verdean food.
2026-06-12 08:36:01 +0000 UTC→2026-06-12 09:44:16 +0000 UTC(1h8m)
Schedule for PBS Food
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Simply Ming
Ken Oringer makes a Fried Chicken Sandwich and Ming serves a Fried Chicken Bahn Mi.
2026-06-12 12:54:37 +0000 UTC→2026-06-12 13:24:54 +0000 UTC(30m)
Simply Ming
Mathew Peters cooks his Chicken and Crayfish. Ming cooks Dark Chicken and Shrimp.
2026-06-12 12:24:20 +0000 UTC→2026-06-12 12:54:37 +0000 UTC(30m)
Simply Ming
Tiffani Faison makes Grilled Tandoori Chicken. Ming cooks Tea-Smoked Whole Chicken.
2026-06-12 11:54:05 +0000 UTC→2026-06-12 12:24:20 +0000 UTC(30m)
Simply Ming
Rick Bayless shares Street Corn Tacos. Ming makes an Omelet Wrap.
2026-06-12 11:23:52 +0000 UTC→2026-06-12 11:54:05 +0000 UTC(30m)
Simply Ming
Amanda Freitag sears Pork Chops, while Ming whips up Pork Scaloppini.
2026-06-12 10:53:35 +0000 UTC→2026-06-12 11:23:52 +0000 UTC(30m)
The French Chef
Julia Child prepares Pot Au Feu, or French Boiled Beef Dinner.
2026-06-12 10:18:56 +0000 UTC→2026-06-12 10:53:35 +0000 UTC(34m)
The French Chef
Julia Child showcases zucchini -- sauteed, baked, blended in soup and used as a container.
2026-06-12 09:44:16 +0000 UTC→2026-06-12 10:18:56 +0000 UTC(34m)
No Passport Required
Chef Marcus goes to Boston to learn about Portuguese, Brazilian, and Cape Verdean food.
2026-06-12 08:36:01 +0000 UTC→2026-06-12 09:44:16 +0000 UTC(1h8m)
No Passport Required
Marcus Samuelsson visits Las Vegas to learn more about the city's Chinese community.
2026-06-12 07:27:45 +0000 UTC→2026-06-12 08:36:01 +0000 UTC(1h8m)
No Passport Required
Marcus Samuelsson heads to Philadelphia to learn more about the city's Italian food scene.
2026-06-12 06:19:28 +0000 UTC→2026-06-12 07:27:45 +0000 UTC(1h8m)
Essential Pépin
Jacques makes Lobster in Artichoke Hearts, Shrimp Pane and Escoffier Quenelles.
2026-06-12 01:09:38 +0000 UTC→2026-06-12 01:38:31 +0000 UTC(28m)
Essential Pépin
Crepes a la Confiture are a childhood favorite, and the batter is quick and easy to make.
2026-06-12 00:40:45 +0000 UTC→2026-06-12 01:09:38 +0000 UTC(28m)
Essential Pépin
Ricotta Dumplings with Red Pepper Sauce make an easy lunch or supper.
2026-06-12 00:11:50 +0000 UTC→2026-06-12 00:40:45 +0000 UTC(28m)
Essential Pépin
Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate.
2026-06-11 23:42:56 +0000 UTC→2026-06-12 00:11:50 +0000 UTC(28m)
Essential Pépin
Jacques makes the perfect French Fry, plus more classic potato dishes.
2026-06-11 23:16:03 +0000 UTC→2026-06-11 23:42:56 +0000 UTC(26m)
Essential Pépin
Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.
2026-06-11 22:47:10 +0000 UTC→2026-06-11 23:16:03 +0000 UTC(28m)
Essential Pépin
Jacques makes Ragout of Asparagus and two gratins -- Zucchini and Tomato and Cauliflower.
2026-06-11 22:18:16 +0000 UTC→2026-06-11 22:47:10 +0000 UTC(28m)
Essential Pépin
Jacques helps daughter Claudine make an easy Tartelettes Aux Fruit Panaches.
2026-06-11 21:49:22 +0000 UTC→2026-06-11 22:18:16 +0000 UTC(28m)
Essential Pépin
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
2026-06-11 21:20:28 +0000 UTC→2026-06-11 21:49:22 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Lamb Curry over Rice with Raisins Scallop Pancakes on Boston Salad Crisp Apricot.
2026-06-11 20:53:43 +0000 UTC→2026-06-11 21:20:28 +0000 UTC(26m)
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