Great British Menu
Its the fight for the fish course, as three of the North Easts finest chefs Mini Patel, Michael OHare and Tim Allen are out to impress.
Its the fight for the fish course, as three of the North Easts finest chefs Mini Patel, Michael OHare and Tim Allen are out to impress.
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Its the battle for the fish course, and those chefs who didnt make it onto the shortlist with their starters yesterday are hoping to do better today.
Today its the starter course, and 8 of the finest chefs in the country are battling it out to plate up impeccable dishes worthy of the Womens Institute. The judges are joined by WI Calendar Girl Angela Bake
Today the two remaining Central Region chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
Today its the last chance for the Central Region chefs to impress, with the dessert course. Only two chefs can go through to cook for the judges so with everything to play for, who will plate up perfection and who will be sent packing?
Today its a battle for the main course with three Central Region chefs - Pip Lacey, Richard Bainbridge and Jason Hodnett. Once again Jason is taking risks with his unusual collection of ingredients.
Today the three Central Region chefs - newcomer Pip Lacey, 4th time competitor Richard Bainbridge and returning chef Jason Hodnett fight it out for the fish course. Pip is hoping to outclass her rivals with smoked haddock dish inspired by her Grandma.
Today three of the Central Regions finest chefs, Pip Lacey, Richard Bainbridge and Jason Hodnett, attempt to impress this weeks veteran judge with their starters. With big boots to fill, Angela Hartnetts protg Pip is the only newcomer in the kitchen.
Today the two remaining London and South East chefs are cooking all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Together theyll decide which chef goes through to represent the region in the National Finals.
Its dessert day and the London and South East chefs are striving to secure one of the two spots in tomorrows Regional Final. The scores are close, so its all to play for, as today marks the end of the competition for one man.
Its a battle for the main course for three of London and the South Easts finest chefs Matt Gillan, Lee Westcott and Mark Froydenlund.
Its the fight for the fish course, as three of the North Easts finest chefs Mini Patel, Michael OHare and Tim Allen are out to impress.
Three newcomers, Mini Patel, Michael OHare and Tim Allen are going head to head this week for a chance to represent the North East region in the National Finals. Today its a battle for starter course, and the first chance to impress their veteran chef.
Today the two remaining North Irish chefs are cooking all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
Its dessert day and the Northern Irish chefs are all striving for one of the two spots in tomorrows Regional Final. The pressure is intense, and in the end one chef must leave the competition empty handed.
Today its a battle for the main course for three of Northern Irelands finest chefs Chris McGowan, Danni Barry and Ben Arnold. Ambitious Ben is out to prove himself with a perfect lamb main course.
Today three of Northern Irelands top chefs Chris McGowan, Danni Barry and Ben Arnold are cooking their fish courses. Ambitious Ben is determined to steal Chriss regional crown.
Three of Northern Irelands top chefs Chris McGowan, Danni Barry and Ben Arnold go head to head with their starter courses to impress this weeks veteran judge.
Today the two remaining Welsh chefs cook their four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort along with guest judge and long serving WI member Rosemary Bishton.
Today its the tricky dessert course, and the last chance for the Welsh chefs to secure their place in tomorrows regional final. Only two can make it through, and one will leave the competition for good.
Its a battle for the main course with the Welsh chefs - Stephen Gomes, Adam Bannister and Phil Carmichael are going head to head. With all 3 chefs paying homage to Welsh lamb the pressure is on to deliver a main worthy of their veterans approval.
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