Today its a battle for the main course for three of Northern Irelands finest chefs Chris McGowan, Danni Barry and Ben Arnold. Ambitious Ben is out to prove himself with a perfect lamb main course.
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Its the fight for the fish course, as three of the North Easts finest chefs Mini Patel, Michael OHare and Tim Allen are out to impress.
Three newcomers, Mini Patel, Michael OHare and Tim Allen are going head to head this week for a chance to represent the North East region in the National Finals. Today its a battle for starter course, and the first chance to impress their veteran chef.
Today the two remaining North Irish chefs are cooking all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
Its dessert day and the Northern Irish chefs are all striving for one of the two spots in tomorrows Regional Final. The pressure is intense, and in the end one chef must leave the competition empty handed.
Today its a battle for the main course for three of Northern Irelands finest chefs Chris McGowan, Danni Barry and Ben Arnold. Ambitious Ben is out to prove himself with a perfect lamb main course.
Today three of Northern Irelands top chefs Chris McGowan, Danni Barry and Ben Arnold are cooking their fish courses. Ambitious Ben is determined to steal Chriss regional crown.
Three of Northern Irelands top chefs Chris McGowan, Danni Barry and Ben Arnold go head to head with their starter courses to impress this weeks veteran judge.
Today the two remaining Welsh chefs cook their four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort along with guest judge and long serving WI member Rosemary Bishton.
Today its the tricky dessert course, and the last chance for the Welsh chefs to secure their place in tomorrows regional final. Only two can make it through, and one will leave the competition for good.
Its a battle for the main course with the Welsh chefs - Stephen Gomes, Adam Bannister and Phil Carmichael are going head to head. With all 3 chefs paying homage to Welsh lamb the pressure is on to deliver a main worthy of their veterans approval.
Today the three Welsh chefs - Stephen Gomes, Adam Bannister and Phil Carmichael fight it out for the fish course. Experimental chef Stephen is determined to prove himself with a fish course honouring the WIs tradition of preserving.
Today three of Scotlands top chefs, Jak ODonnell, Jimmy Lee, and Graham Campbell attempt to impress this weeks veteran judge. Returning finalist Jak is determined to make it to the banquet, but newcomers Jimmy and Graham are out to steal her crown.
The winners have been announced and this final programme follows the successful chefs in the run up to the banquet, as they make the painstaking preparations, for what is one of the most important meals they will ever cook.
Its Desserts day in the finals and the last chance for the competing chefs to impress the judges and veteran Angela Hartnett. The judges finally reveal the winning four dishes which will make up this years Great British Menu.
Today the chosen finalists cook their main courses, which will be tasted and scored by the Great British Menu judges and veteran judge Tom Kerridge.
Today the finalists cook their fish dishes, which will be tasted and scored by the Great British Menu judges and veteran judge Marcus Wareing.
The Great British Menu 2012 enters its final week. In todays programme the finalists cook their starters, which will be tasted and scored by the Great British Menu judges and veteran judge Richard Corrigan.
It's decision time on Great British Menu for the chefs from the South West region. One chef left the competition and only two remain to cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.
Its the battle of the London and South East chefs returning contender, Phil Howard and Graham Garrett and Marcus McGuinness. Today is the final chance to impress the veteran with their dessert dishes.
Its the battle of the London and South East chefs newcomers, Phil Howard and Graham Garrett and Marcus McGuinness. They cook their main course, but only one chef will take gold?
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