Emeril Tailgates
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
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Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
This week I'm throwing a Saints party at my restaurant Meril with superfan Whistle Monsta.
Bills fan Lindsey Kszos makes chile-glazed duck wings, and Buffalo chicken and white bean chili.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
Andouille and potato soup; pork roulade with andouille cornbread stuffing.
Emeril uses some of Louisiana's best-selling oysters to cook up a tasty meal.
Emeril makes jazz-inspired red bean soup and shrimp stuffed mirlitons.
For your next dinner party, try some of Emeril's favorite fig recipes.
Picanha with homemade chimichurri sauce; Thai-style grilled steak salad; ground beef ragu bolognese.
For your next get-together, punch up the menu with Emeril's coffee-inspired recipes.
Creole cream cheese was almost lost to time until one family farm helped save it.
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
This episode, I'm going to show you my personal tailgate faves I serve family and friends.
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