Emeril Tailgates
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
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Bacon wrapped quail with bourbon pepper jelly glaze; chocolate chip pie with bourbon cream.
For your next dinner party, look to the spice of kings and give saffron a try.
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.
In Cleveland, Emeril jazzes up some delicious Ohio-inspired dishes, including crawfish pierogies.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Emeril prepares dishes from his restaurants that feature mushrooms from a local farm.
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
Emeril creates a meal inspired by New Orleans' annual Voodoo Fest.
Picanha with homemade chimichurri sauce; Thai-style grilled steak salad; ground beef ragu bolognese.
Andouille and potato soup; pork roulade with andouille cornbread stuffing.
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
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