Emeril Cooks
For your next dinner party, try some of Emeril's favorite fig recipes.
For your next dinner party, try some of Emeril's favorite fig recipes.
Showing1to20of1377results
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
For your next get-together, punch up the menu with Emeril's coffee-inspired recipes.
Picanha with homemade chimichurri sauce; Thai-style grilled steak salad; ground beef ragu bolognese.
Bacon wrapped quail with bourbon pepper jelly glaze; chocolate chip pie with bourbon cream.
Emeril uses some of Louisiana's best-selling oysters to cook up a tasty meal.
Grilled okra with lemony labneh; air fried okra bites; an island-style callaloo with okra and crabs.
Andouille and potato soup; pork roulade with andouille cornbread stuffing.
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
An Atlanta Falcons fan's Southern staples get transformed into new, easy-to-grill recipes.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
Showing1to20of1377results