Emeril Cooks
Andouille and potato soup; pork roulade with andouille cornbread stuffing.
Andouille and potato soup; pork roulade with andouille cornbread stuffing.
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Traditional crawfish boil; crawfish bisque with stuffed heads; cheesy crawfish crostini.
Emeril explores a menu inspired by his trip to Cuba with fellow chef Aaron Sanchez.
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
For your next dinner party, look to the spice of kings and give saffron a try.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
Preparing for Cardinals super fans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.
An Atlanta Falcons fan's Southern staples get transformed into new, easy-to-grill recipes.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
For a Texan style tailgate, impress your guests with my take on the state's faves.
Crispy Soft Shell Shrimp with Bang Bang Sauce and Tempura Soft Shell Shrimp with Soba Noodles.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Emeril prepares dishes from his restaurants that feature mushrooms from a local farm.
Blue crab with Emeril's fritters, chilled avocado soup with relish and crab meat stuffed trout.
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