In Julia's Kitchen with Master Chefs
Master baker and teacher Jim Dodge creates an all-American pie — the harvest apple pie.
2026-06-09 11:48:32 +0000 UTC→2026-06-09 12:17:26 +0000 UTC(28m)
Schedule for PBS Food
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Jacques Pepin: Heart & Soul
Gloria's favorites -- herbed omelet with shrimp and rice pudding with dried cherries.
2026-06-10 01:09:53 +0000 UTC→2026-06-10 01:38:15 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques' granddaughter helps him prepare stuffed tomatoes and chocolate-pistachio brittle.
2026-06-10 00:43:31 +0000 UTC→2026-06-10 01:09:53 +0000 UTC(26m)
Jacques Pepin: Heart & Soul
Jacques dedicates dishes to his wife Gloria, including corn fritters with smoked salmon.
2026-06-10 00:15:12 +0000 UTC→2026-06-10 00:43:31 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques prepares dishes enjoyed with Julia Child, including eggplant-tomato gratin.
2026-06-09 23:46:53 +0000 UTC→2026-06-10 00:15:12 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques' summer always includes fishing. He prepares a poached cod in light cream sauce.
2026-06-09 23:18:34 +0000 UTC→2026-06-09 23:46:53 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques espouses the virtues of offal and prepares a menu of underutilized variety meats.
2026-06-09 22:50:17 +0000 UTC→2026-06-09 23:18:34 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques showcases world cuisines, including Japanese-inspired broiled salmon.
2026-06-09 22:22:01 +0000 UTC→2026-06-09 22:50:17 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques and his wife enjoy tuna tartare with bagel chips and a Spanish tortilla.
2026-06-09 21:55:45 +0000 UTC→2026-06-09 22:22:01 +0000 UTC(26m)
A Moveable Feast with America's Favorite Chefs
Join public television's most popular chefs at a one-of-a-kind, progressive dinner party.
2026-06-09 20:53:06 +0000 UTC→2026-06-09 21:55:45 +0000 UTC(1h2m)
Jacques Pépin: Fast Food My Way
Quesadilla Tomato Tartare Strawberry Shortbread Peas with Mint and Cilantro.
2026-06-09 20:24:45 +0000 UTC→2026-06-09 20:53:06 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Asparagus Custards Apple Skillet Cake Cold Black Bean Soup Slow-Cooked Tuna Steaks.
2026-06-09 19:55:39 +0000 UTC→2026-06-09 20:24:45 +0000 UTC(29m)
Jacques Pépin: Fast Food My Way
Smoked Salmon, Rice with Peas Lobster Fricassee Broccoli Puree with Brown Butter.
2026-06-09 19:26:44 +0000 UTC→2026-06-09 19:55:39 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Two Raspberry Gratins Red Snapper with Tomatoes Cream and Asparagus with Shallots.
2026-06-09 18:58:57 +0000 UTC→2026-06-09 19:26:44 +0000 UTC(27m)
In Julia's Kitchen with Master Chefs
Mark Militello creates grilled pork tenderloin with Jamaican spices.
2026-06-09 12:46:18 +0000 UTC→2026-06-09 13:15:12 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jody Adams creates carta musica and Joachim Splichal prepares mushroom potato lasagna.
2026-06-09 12:17:26 +0000 UTC→2026-06-09 12:46:18 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Master baker and teacher Jim Dodge creates an all-American pie — the harvest apple pie.
2026-06-09 11:48:32 +0000 UTC→2026-06-09 12:17:26 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Dean Fearing creates a molasses-glazed duck salad.
2026-06-09 11:19:40 +0000 UTC→2026-06-09 11:48:32 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Madhur Jaffrey makes eggplant and Reed Hearon creates iron skillet mussels and sand dabs.
2026-06-09 10:52:47 +0000 UTC→2026-06-09 11:19:40 +0000 UTC(26m)
In Julia's Kitchen with Master Chefs
Daniel Boulud creates chilled green pea soup Gordon Hamersley prepares a perfect salad.
2026-06-09 10:23:53 +0000 UTC→2026-06-09 10:52:47 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Johanne Killeen and George Germon create a main course Christopher Gross makes dessert.
2026-06-09 09:55:00 +0000 UTC→2026-06-09 10:23:53 +0000 UTC(28m)
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