In Julia's Kitchen with Master Chefs
Mark Militello creates grilled pork tenderloin with Jamaican spices.
2026-06-09 12:46:18 +0000 UTC→2026-06-09 13:15:12 +0000 UTC(28m)
Schedule for PBS Food
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The French Chef
Julia Child learns how to form a variety of French breads at the Bakers' Institute.
2026-06-10 13:09:41 +0000 UTC→2026-06-10 13:44:17 +0000 UTC(34m)
The French Chef
See how French bakers bake bread and learn how to make a country-style round loaf.
2026-06-10 12:35:03 +0000 UTC→2026-06-10 13:09:41 +0000 UTC(34m)
The French Chef
This gem of a three-course dinner brings everyday ingredients together with a flair.
2026-06-10 12:02:21 +0000 UTC→2026-06-10 12:35:03 +0000 UTC(32m)
The French Chef
Strawberry Souffle for dessert! Julia Child shows you how to create this fancy phenomenon.
2026-06-10 11:29:41 +0000 UTC→2026-06-10 12:02:21 +0000 UTC(32m)
The French Chef
Take advantage of beef on special by turning it into the most famous of all beef stews.
2026-06-10 10:57:04 +0000 UTC→2026-06-10 11:29:41 +0000 UTC(32m)
The French Chef
Hard-boiled answers about eggs and French ideas for stuffing and serving them.
2026-06-10 10:22:26 +0000 UTC→2026-06-10 10:57:04 +0000 UTC(34m)
The French Chef
Julia Child rediscovers grandmother's Sunday dinner, including the joy of a large bird.
2026-06-10 09:49:53 +0000 UTC→2026-06-10 10:22:26 +0000 UTC(32m)
The French Chef
Join Julia Child in France for a lesson in the art of French charcuterie
2026-06-10 09:17:16 +0000 UTC→2026-06-10 09:49:53 +0000 UTC(32m)
No Passport Required
Marcus Samuelsson arrives in Los Angeles to discover the city's Armenian food and culture.
2026-06-10 08:13:08 +0000 UTC→2026-06-10 09:17:16 +0000 UTC(1h4m)
No Passport Required
Join Chef Marcus Samuelsson as he explores Seattle's thriving Filipino community.
2026-06-10 07:12:51 +0000 UTC→2026-06-10 08:13:08 +0000 UTC(1h)
Dinner at Julia's
Julia forages for chanterelles. With Louis Evans, Jr. and Warren Winiarski.
2026-06-10 06:38:54 +0000 UTC→2026-06-10 07:12:51 +0000 UTC(33m)
Jacques Pepin: Heart & Soul
Gloria's favorites -- herbed omelet with shrimp and rice pudding with dried cherries.
2026-06-10 01:09:53 +0000 UTC→2026-06-10 01:38:15 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques' granddaughter helps him prepare stuffed tomatoes and chocolate-pistachio brittle.
2026-06-10 00:43:31 +0000 UTC→2026-06-10 01:09:53 +0000 UTC(26m)
Jacques Pepin: Heart & Soul
Jacques dedicates dishes to his wife Gloria, including corn fritters with smoked salmon.
2026-06-10 00:15:12 +0000 UTC→2026-06-10 00:43:31 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques prepares dishes enjoyed with Julia Child, including eggplant-tomato gratin.
2026-06-09 23:46:53 +0000 UTC→2026-06-10 00:15:12 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques' summer always includes fishing. He prepares a poached cod in light cream sauce.
2026-06-09 23:18:34 +0000 UTC→2026-06-09 23:46:53 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques espouses the virtues of offal and prepares a menu of underutilized variety meats.
2026-06-09 22:50:17 +0000 UTC→2026-06-09 23:18:34 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques showcases world cuisines, including Japanese-inspired broiled salmon.
2026-06-09 22:22:01 +0000 UTC→2026-06-09 22:50:17 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques and his wife enjoy tuna tartare with bagel chips and a Spanish tortilla.
2026-06-09 21:55:45 +0000 UTC→2026-06-09 22:22:01 +0000 UTC(26m)
A Moveable Feast with America's Favorite Chefs
Join public television's most popular chefs at a one-of-a-kind, progressive dinner party.
2026-06-09 20:53:06 +0000 UTC→2026-06-09 21:55:45 +0000 UTC(1h2m)
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