Lidia Celebrates America: Weddings: Something Borrowed, Something New
From jumping the broom to tying the knot, Lidia celebrates diverse wedding celebrations.
From jumping the broom to tying the knot, Lidia celebrates diverse wedding celebrations.
Showing1to20of2207results
Lidia explores Juneteenth, Bastille Day, Fourth of July and Philippines Independence Day.
From jumping the broom to tying the knot, Lidia celebrates diverse wedding celebrations.
Lidia celebrates commencements, baptisms, house blessings and Sweet Sixteens.
Lidia Bastianich shares holiday traditions with four families across America.
Living just south of the Arctic Circle, a skeptical family bans all grocery store food for one year.
Lidia visits those serving on front lines and observes the role food plays in their lives.
Lidia meets people who master artisan crafts including meat curing, coopering, and cider-making.
Deb Freeman uncovers the life and legacy of Edna Lewis while cooking with different guests.
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
Lidia explores Juneteenth, Bastille Day, Fourth of July and Philippines Independence Day.
The best chefs know that there’s a hidden ingredient in any tasty dish: science!
Discover the story of Chef Jacques Pépin, a young immigrant who ushered in a new era in cooking.
Filmmaker Byron Hurt explores the emotional and health advantages of soul food.
Mussels; beef; mushrooms; crêpe shells; corn purée; raspberry sherbet.
Almond Floating Islands, Orange Vacherin Jeannette and Mocha Success Cake.
Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crêpes.
Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and lima bean stew.
Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust.
Parisian potage; poulet à la crème paired with rice soubise; orange cake.
Crab chips with salmon caviar; an egg and herb appetizer; Camembert with pistachio crust.
Showing1to20of2207results