Jacques Pepin Celebrates!
Almond Floating Islands, Orange Vacherin Jeannette and Mocha Success Cake.
Almond Floating Islands, Orange Vacherin Jeannette and Mocha Success Cake.
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Chicken Breasts on Mashed Cauliflower; Smoked Trout Salad; Pineapple Slices in Kirsch.
Lobster salad with tarragon; lobster bisque; lamb and white bean stew; Asian eggplant salad.
Corn and hominy chowder; red snapper with mussels and chorizo.
A 30-minute cassoulet with avocado halves in red sauce.
Ricotta dumplings with red pepper sauce; gnocchi maison; linguine with clam sauce and vegetables.
Pork liver pate; roast sausage with potatoes; braised sweetbreads in mirepoix; braised tongue.
Garlic mashed potatoes; potato ragout; gratin dauphinoise; cream puff potatoes.
Cheesecake with apricot-blueberry sauce; flan a la vanilla with caramel-cognac sauce.
Ragout of asparagus; zucchini and tomato gratin; cauliflower gratin; artichoke hearts; corn tempura.
Tartlets with mixed fruits; tarte tatin; apple tart; individual chocolate and nut pies.
Cured salmon in molasses; tuna steaks with tapenade coating; tuna tartare on marinated cucumbers.
Risotto with vegetables; Darphin potatoes; skillet sweet potato; green couscous; corn polenta.
Growers fly crop-monitoring drones; a culinary school helps a veteran find a new calling.
Get a good look at revolutions in the school lunch room.
Meet raw milk revolutionaries, Vermont cheese entrepreneurs, and ice cream innovators.
Explore new frontiers beneath our feet that might just save our soil.
From Arizona to Iowa and Illinois, seed savers pursue grassroots alternatives.
Meet a new breed of ranchers who are returning to a traditional style of raising cattle.
Set sail with a new breed of fishermen who are creating community supported fisheries.
Meet the food rebels who are growing food right where we live--in cities.
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