Martha Cooks
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot.
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot.
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Kayaking; conifers; cooking salmon; David Siddon Jr.
Dutch baby pancake; oven-baked French toast; quiche with peas and ham; cheese, ham and onion strata.
Peach cobbler; blueberry crisp; blackberry buckle; pear brown Betty.
Cheese souffle; caramel souffle; chocolate souffle; lemon souffle; iced lemon mousse.
Apple tart Tatin with a pâte brisée crust; chewy chess tart with a cookie crust.
Martha shows how to properly move an established tree on her very own Christmas tree farm.
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot.
Martha shares tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
Chef Margarita Lorenzana-Manzke shares recipes for banana caramel cream pie and brioche loaves.
A descendant from the family who invented fettuccine Alfredo prepares the popular dish.
Homing pigeons; making a wooden plant-stand; French cookies; handmade notecards.
Inexpensive ways to keep fit; citrus drink; blueberry breakfast-shake; Napa cabbage rolls and tofu.
Christmas centerpiece; holiday recipes; rare stuffed animals.
Pecan pie; preparing an unusual black turkey; Thanksgiving mantel.
Cornish game hens; saffron; leaf-print gift wrap; aloe; online holiday wish lists; pet lizards.
Cornbread, kale, rice, black-eyed peas.
Poached pears; wrapping; Tavern on the Green.
Martha and Salad Freak author Jess Dameck reveal the art of constructing the perfect salad.
Martha makes delicious homemade yogurt; all the ways yogurt can be used.
Chocolate souffle; laminating; Greenwich orchids.
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