Martha Cooks
Martha and Salad Freak author Jess Dameck reveal the art of constructing the perfect salad.
Martha and Salad Freak author Jess Dameck reveal the art of constructing the perfect salad.
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Kayaking; conifers; cooking salmon; David Siddon Jr.
Dutch baby pancake; oven-baked French toast; quiche with peas and ham; cheese, ham and onion strata.
Peach cobbler; blueberry crisp; blackberry buckle; pear brown Betty.
Cheese souffle; caramel souffle; chocolate souffle; lemon souffle; iced lemon mousse.
Apple tart Tatin with a pâte brisée crust; chewy chess tart with a cookie crust.
Martha shows how to properly move an established tree on her very own Christmas tree farm.
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot.
Martha shares tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
Chef Margarita Lorenzana-Manzke shares recipes for banana caramel cream pie and brioche loaves.
A descendant from the family who invented fettuccine Alfredo prepares the popular dish.
Homing pigeons; making a wooden plant-stand; French cookies; handmade notecards.
Inexpensive ways to keep fit; citrus drink; blueberry breakfast-shake; Napa cabbage rolls and tofu.
Christmas centerpiece; holiday recipes; rare stuffed animals.
Pecan pie; preparing an unusual black turkey; Thanksgiving mantel.
Cornish game hens; saffron; leaf-print gift wrap; aloe; online holiday wish lists; pet lizards.
Cornbread, kale, rice, black-eyed peas.
Poached pears; wrapping; Tavern on the Green.
Martha and Salad Freak author Jess Dameck reveal the art of constructing the perfect salad.
Martha makes delicious homemade yogurt; all the ways yogurt can be used.
Chocolate souffle; laminating; Greenwich orchids.
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