
Julia at Home
Dan reveals the secrets of prime rib; Lan makes holiday cookies and shows the best way to package them for shipping

Dan reveals the secrets of prime rib; Lan makes holiday cookies and shows the best way to package them for shipping

Sous vide prime ribs with mint persillade; vacuum sealers; popovers.

School Week with spinach & feta dip, chicken soup, garlic monkey bread, and granola bars.

Yellow sheet cake with chocolate frosting; dark chocolate; chewy peanut butter cookies.

Italian-style turkey meatballs; dry storage containers; the flavor of kale; kale Caesar salad.

Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad.

Julia grills lamb skewers, eggplant with tomato vinaigrette, tzatziki, couscous and more.

Classic strawberry jam; canning tools; bread and butter pickles.

Cherry Hand Pies, Apple-Blackberry Betty; review of electric juicers

Quick one-hour pizza; baking stones and steels; under-appliance dusters; beef short rib ragu.

Julia makes Citrus-Braised Pork Tacos and Christie makes Homemade Churros.

Ginger frozen yogurt; digital scales; personal blenders; lemon posset with berries.

Dan showcases the bold flavor of cranberries; Lisa and Hannah put disposable and reusable bags to the test

Chicken bouillabaisse; cinnamon; Greek chicken and rice soup with egg and lemon.

Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets

Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar

Julia meal preps using shredded chicken; she makes enchiladas and a Thai-style mango salad.

Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.

Lan shows how overcooking vegetables can be a good thing. Bryan visits chef Sean Sherman in Minneapolis.

The Basque Block in Boise, Idaho; clams with chorizo; Worcestershire sauce; shrimp and garlic.