America's Test Kitchen
Chraime, Coconut Macaroons with Chocolate Chips and Almonds; all about bitter herbs; copper skillets
Chraime, Coconut Macaroons with Chocolate Chips and Almonds; all about bitter herbs; copper skillets
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Tuscan grilled pork ribs with radicchio; honing rods; mushrooms with red wine and rosemary.
Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.
ATK celebrates Friendsgiving with Pecan Pie, Salted Caramel Apple bars, and more!
Ashley makes Thick-Cut Smoked Pork Chops and Julia makes Backyard Barbecue Beans.
Lan demonstrates meat marinating techniques and steak cooking methods.
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.
Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef’s knives under $75.
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; brown rice bowl.
Lan shows how overcooking vegetables can be a good thing. Bryan visits chef Sean Sherman in Minneapolis.
Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.
Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.
Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.
Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.
Lan shows us how to salt meat for flavor; she also teaches us how to use side fond from our pans.
Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese
Pancakes; turkey bacon; syrup dispensers; baking soda and browning; French-style scrambled eggs.
Lan teaches us how to make bread using a Tangzhong; she also gives us tips on making sandwiches.
Braised brisket with pomegranate, cumin and cilantro; twist corkscrews; duchess potato casserole.
Korean marinated beef; a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).
Pork carnitas; lard; crunchy shrimp tacos.
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