
America's Test Kitchen
Roast chicken with root vegetables; almost no-knead sourdough bread.

Roast chicken with root vegetables; almost no-knead sourdough bread.

Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers.

Making sticky buns at home; water roux; almond butter; reviewing waffle irons.

Kevin and Jeffery make hot and sour soup. Lisa and Hannah have the tips on how to maximize your microwave.

Lan shows us that food sticking to the pan can give us more flavor. We also learn about pan sauces.

We wanted to upgrade two favorite fancy vegetable dishes: twice-baked potatoes and stuffed bell peppers.

For when the weather is too poor for grilling, we created an indoor barbecue rib recipe.

We develop a recipe for pulled pork that rivals barbecue joints but won't be an all-day affair.

Our goal was simple: Stellar versions of bistro classics like French onion soup and baked goat cheese salad.

Our omelet and muffin recipes are special enough to make you long for Sunday brunch.

The appeal of such cinnamon buns and banana bread is clear. They are quick, sweet, and easy.

Crispy fried catfish with comeback sauce; serrated bread knives; extra-cheesy grits.

Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers

Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.

Fish Chowder, Hearty Green Salad with Seared Halloumi; Nakiri knives & tiny tools reviews

We make California-style garlic fried chicken and unforgettable crispy Parmesan potatoes.

Crispy French fries with top air fryers, ultimate grilled cheese, and no-churn old-fashioned frozen custard.

Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.

Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.

Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers