
America's Test Kitchen
Apple brown Betty; apple strudel; vanilla ice cream; pastry brushes.

Apple brown Betty; apple strudel; vanilla ice cream; pastry brushes.

Watch as we take chocolate volcano cake and caramelized pears and make them approachable for the home cook.

We wanted to come up with recipes for two classic desserts, carrot cake and cheesecake that are a bit lighter.

Ground beef chili; food processors; red lentil soup with North African spices.

Blackened Chicken, Roasted Okra; spice storage solutions; all about corn products

Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.

Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters.

Goan pork vindaloo; rice cookers; electric can openers; chana masala.

Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.

Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels.

Uncovering the secrets to coffee cake with pecan-cinnamon streusel; a roundup of smart gadgets.

Fougasse; automatic hand soap dispenser; Provencal vegetable soup.

Julia makes bruschetta, salad, eggplant parm, and an almond cake for dessert.

Kanelbullar, Gravlax; review of robot vacuums

Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; science of tempered chocolate.

Pan-seared pork tenderloin steaks; air fryers; crispy slow-roasted pork belly.

Morgan creates a nacho table covered in barbecued pork and green chili queso. For dessert: campfire s’mores.

Tuscan grilled pork ribs with radicchio; honing rods; mushrooms with red wine and rosemary.

Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; shrimp and beans.

Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.