Live & Upcoming Programmes

America's Test Kitchen

Deviled pork chops; a tasting of dark chocolate chips; oven mitts for children.

2026-02-02 11:30:00 +0000 UTC→2026-02-02 12:00:00 +0000 UTC(30m)

America's Test Kitchen

Bridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins.

2026-02-02 11:00:00 +0000 UTC→2026-02-02 11:30:00 +0000 UTC(30m)

America's Test Kitchen

Summer berry pie; berry gratin with lemon sabayon; ice cream makers; whipped cream.

2026-02-02 10:30:00 +0000 UTC→2026-02-02 11:00:00 +0000 UTC(30m)

America's Test Kitchen

We create tasty versions of two Tex-Mex favorites: chicken fajitas and huevos rancheros.

2026-02-02 10:00:00 +0000 UTC→2026-02-02 10:30:00 +0000 UTC(30m)

America's Test Kitchen

We walk you through preparing intimidating traditional French seafood dishes like Fish Meunière.

2026-02-02 09:30:00 +0000 UTC→2026-02-02 10:00:00 +0000 UTC(30m)

America's Test Kitchen

We wanted a chili that would be hearty, heavy on the meat, and spicy but not overwhelmingly hot.

2026-02-02 09:00:00 +0000 UTC→2026-02-02 09:30:00 +0000 UTC(30m)

America's Test Kitchen

We point out the best steaks for grilling and how to make perfect mashed potatoes.

2026-02-02 08:30:00 +0000 UTC→2026-02-02 09:00:00 +0000 UTC(30m)

America's Test Kitchen

What chops to buy and how to cook them to ensure perfectly cooked meat that is crispy and juicy.

2026-02-02 08:00:00 +0000 UTC→2026-02-02 08:30:00 +0000 UTC(30m)

America's Test Kitchen

Beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel and orange.

2026-02-02 07:30:00 +0000 UTC→2026-02-02 08:00:00 +0000 UTC(30m)

America's Test Kitchen

Deviled pork chops; a tasting of dark chocolate chips; oven mitts for children.

2026-02-02 07:00:00 +0000 UTC→2026-02-02 07:30:00 +0000 UTC(30m)

America's Test Kitchen Presents

Dan reveals the key to fresh strawberry flavor; Hannah and Lisa review gear for barbecues.

2026-02-02 06:30:00 +0000 UTC→2026-02-02 07:00:00 +0000 UTC(30m)

America's Test Kitchen

Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; shrimp risotto.

2026-02-02 06:00:00 +0000 UTC→2026-02-02 06:30:00 +0000 UTC(30m)

America's Test Kitchen

Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese

2026-02-02 05:30:00 +0000 UTC→2026-02-02 06:00:00 +0000 UTC(30m)

Gear Heads

Lan shows how to keep meat crispy when frying; she also teaches how to make fried potatoes.

2026-02-02 05:01:00 +0000 UTC→2026-02-02 05:30:00 +0000 UTC(29m)

Cook's Country

Wellesley fudge cake; immersion blenders; chicken and pastry.

2026-02-02 04:30:00 +0000 UTC→2026-02-02 05:01:00 +0000 UTC(31m)

America's Test Kitchen

Fougasse; automatic hand soap dispenser; Provencal vegetable soup.

2026-02-02 04:00:00 +0000 UTC→2026-02-02 04:30:00 +0000 UTC(30m)

America's Test Kitchen Presents

Lisa and Hannah review vacuum sealers. Bryan samples BBQ in El Paso. Lan explores cooking with fire.

2026-02-02 03:30:00 +0000 UTC→2026-02-02 04:00:00 +0000 UTC(30m)

Cook's Country

Sisig and garlic fried rice; chicken wings as a bar snack; soy sauce chicken wings.

2026-02-02 03:03:00 +0000 UTC→2026-02-02 03:30:00 +0000 UTC(27m)

America's Test Kitchen

Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.

2026-02-02 02:30:00 +0000 UTC→2026-02-02 03:03:00 +0000 UTC(33m)

America's Test Kitchen

Kanelbullar, Gravlax; review of robot vacuums

2026-02-02 02:00:00 +0000 UTC→2026-02-02 02:30:00 +0000 UTC(30m)