America's Test Kitchen
What chops to buy and how to cook them to ensure perfectly cooked meat that is crispy and juicy.
What chops to buy and how to cook them to ensure perfectly cooked meat that is crispy and juicy.
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Tuscan grilled pork ribs with radicchio; honing rods; mushrooms with red wine and rosemary.
Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.
ATK celebrates Friendsgiving with Pecan Pie, Salted Caramel Apple bars, and more!
Ashley makes Thick-Cut Smoked Pork Chops and Julia makes Backyard Barbecue Beans.
Lan demonstrates meat marinating techniques and steak cooking methods.
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.
Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef’s knives under $75.
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; brown rice bowl.
Lan shows how overcooking vegetables can be a good thing. Bryan visits chef Sean Sherman in Minneapolis.
Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.
Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.
Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.
Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.
Lan shows us how to salt meat for flavor; she also teaches us how to use side fond from our pans.
Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese
Pancakes; turkey bacon; syrup dispensers; baking soda and browning; French-style scrambled eggs.
Lan teaches us how to make bread using a Tangzhong; she also gives us tips on making sandwiches.
Braised brisket with pomegranate, cumin and cilantro; twist corkscrews; duchess potato casserole.
Korean marinated beef; a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).
Pork carnitas; lard; crunchy shrimp tacos.
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