
America's Test Kitchen
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce.

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce.

Omelet with Cheddar and Chives, Breakfast Sausage Patties; tasting of bottled cold brew.

San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.

Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.

We make Grilled Bourbon Steak and Grilled Broccoli with Lemon and Parmesan.

Hearty beef and vegetable stew; glass baking dishes; sound and flavor of food; cod baked in foil.

Ground beef chili; food processors; red lentil soup with North African spices.

Lan teaches us tricks on how to marinate meat, as well as the best ways to cook a steak.

With its mounds of tender apples and flaky pastry crust, deep-dish apple pie should take your breath away.

How to avoid common chicken pitfalls like dry, overcooked meat.

In this episode, we create a chocolate layer cake with a moist crumb and intense chocolate flavor

In the test kitchen, we update two classic casseroles: Macaroni and cheese and turkey Tetrazzini.

In this episode, we take a look at a couple of our favorite egg dishes, scrambled eggs and omelets.

Pasta with garlic and oil is the best quick pasta. It starts with garlic, good olive oil, red pepper flakes.

One-hour broiled chicken and pan sauce; blenders; cauliflower gratin.

Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler.

Fresh peach pie with all-butter lattice top; sugar.

Lan teaches us how to make bread using a Tangzhong. She also gives us tips on making delicious sandwiches.

Alu Parathas, Pakoras; review of ladles

Bridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins.